GRAMPS' VENISON SUMMER SAUSAGE
This recipe has been going around in our family for years. Each year around hunting season, my gramps would make this for all the hunters and family that were visiting for the season.
Provided by dcg3269
Categories Meat and Poultry Recipes Game Meats Venison
Time P3DT8h20m
Yield 25
Number Of Ingredients 6
Steps:
- Place the venison in a large mixing bowl. Sprinkle with the curing mixture, mustard seed, garlic salt, pepper, and liquid smoke. Mix well with your hands until the mixture is evenly blended and begins to stick together, about 2 minutes.
- Cover the bowl with plastic wrap and refrigerate for 3 days, mixing well each day.
- Preheat an oven to 200 degrees F (95 degrees C).
- Divide the mixture into 5 one-pound logs, place onto a broiler pan, and place a sheet of aluminum foil on top to cover.
- Bake in the preheated oven until the logs are no longer pink in the center, and an instant-read thermometer inserted into the center reads 160 degrees F (70 degrees C), 6 to 8 hours. Turn the meat once or twice during cooking. Allow to cool before slicing thinly and serving.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 0.3 g, Cholesterol 68.5 mg, Fat 2.4 g, Fiber 0.1 g, Protein 18.6 g, SaturatedFat 0.9 g, Sodium 774.3 mg
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itchiha ayoub
[email protected]I made this recipe for a party and it was a hit. Everyone loved the sausage and I received several compliments on it.
Darius Maria
[email protected]I followed the recipe exactly and the sausage turned out great. I would definitely recommend this recipe to others.
Jennifer Kunkel
[email protected]This recipe is a bit more work than I expected, but it's worth it. The sausage is delicious and I'm so glad I made it.
Adil Mugal
[email protected]I've made this recipe several times and it always turns out great. I love the flavor of the sausage and it's perfect for summer grilling.
azaimali
[email protected]This recipe is a great way to use up leftover venison. The sausage is delicious and it's a great way to enjoy the flavor of venison.
Zubair Rajput
[email protected]I made this recipe for a party and it was a hit. Everyone loved the sausage and I received several compliments on it.
Kimesha Clarke
[email protected]I followed the recipe exactly and the sausage turned out great. I would definitely recommend this recipe to others.
Shahidraza Rajput
[email protected]This recipe was a bit more work than I expected, but it was worth it. The sausage was delicious and I'm so glad I made it.
Irfan Ahmed
[email protected]I was hesitant to try this recipe because I'm not a big fan of venison, but I'm glad I did. The sausage was surprisingly good and I will definitely be making it again.
Kady Przybylski
[email protected]This recipe is a keeper! The sausage was delicious and it was so easy to make. I will definitely be making this again.
yasmine gauci
[email protected]I've made this recipe several times and it always turns out great. The sausage is juicy and flavorful, and it's perfect for summer grilling.
Stephen Contreras
[email protected]My family loved this recipe! It was easy to follow and the sausage turned out great. We will definitely be making this again.