GRAMMY'S SALISBURY STEAK
This meal is so much more than what it seems, and makes a lovely family dinner. I made some changes to the original recipe, added some flavors that we like and, voila, it was a big hit. I doubled the gravy so we could have it over the egg noodles that were on the side. That was a good idea, because it was delicious.
Provided by Angela (Grammy) Derby
Categories Burgers
Number Of Ingredients 16
Steps:
- 1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
- 2. In a large skillet over medium-high heat, brown both sides of patties in a little olive oil. Pour off excess fat.
- 3. In a small bowl, blend flour, remainder of both soups until smooth. Mix in ketchup, Worcestershire sauce, dry mustard, and water. Pour over meat in skillet.
- 4. Cover, and cook for 20 minutes, stirring occasionally and moving the patties so they don't stick.
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Rahid Zaman Tajak
[email protected]This recipe is a winner! The Salisbury steak is moist and flavorful, and the gravy is perfect. I will definitely be making this again.
Kamaldeep Singh
[email protected]This recipe is a great way to make a classic comfort food dish. The Salisbury steak is tender and juicy, and the gravy is rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Chidera Onyekah
[email protected]I made this recipe for my family last night and it was a complete disaster. The Salisbury steak was dry and tough, and the gravy was bland. I will not be making this recipe again.
Sabur Mamun
[email protected]This was my first time making Salisbury steak, and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Mr Samsung
[email protected]I love this recipe! The Salisbury steak is always tender and juicy, and the gravy is so flavorful. I usually serve it with mashed potatoes and green beans, but it's also great with rice or noodles.
Jony Ahmed
[email protected]This recipe is a great way to use up leftover ground beef. The Salisbury steak is easy to make and the gravy is delicious. I served it with rice and vegetables, and it was a hit with my family.
Qamar Shah
[email protected]I followed the recipe exactly and the Salisbury steak turned out perfectly. The gravy was rich and flavorful, and the beef was tender and juicy. I served it with mashed potatoes and green beans, and it was a delicious meal.
Sanam Khan
[email protected]The Salisbury steak was a little dry, but the gravy was delicious. I think I will try cooking it in a slow cooker next time.
Tekalign Tekola
[email protected]This recipe was easy to follow and the results were delicious. The Salisbury steak was moist and flavorful, and the gravy was perfect. I will definitely be making this again.
Provat Kumar
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the Salisbury steak and the gravy. I will definitely be making this again.
Ahmer Shakeel
[email protected]This Salisbury steak recipe is a keeper! The gravy is rich and flavorful, and the beef is tender and juicy. I served it with mashed potatoes and green beans, and my family loved it.