GRAMMY'S CLAM FRITTERS
Minced clams are the savory star in these golden brown clam fritters.
Provided by Lisawas
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk the flour and baking powder together in a bowl; set aside.
- Beat the egg in a separate bowl until smooth. Stir in the minced clams and black pepper to taste. Stir in the flour to form a batter.
- Drop the fritters into the hot oil by the heaping tablespoonful. Fry until golden on both sides, about 1 minute per side. Drain on a paper towel-lined plate to serve.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 8.7 g, Cholesterol 21.9 mg, Fat 8 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 1.1 g, Sodium 97.9 mg, Sugar 0.1 g
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Dub Mango
[email protected]I'm not sure what I did wrong, but my fritters turned out really dry. I think I might have used too much flour.
Siraje Umar
[email protected]These fritters were delicious! I loved the way the clams and cornmeal complemented each other.
Saadatu Atinuke
[email protected]I thought these clam fritters were just okay. They weren't as flavorful as I was hoping.
ISLAM. GAME. OVER
[email protected]These fritters were a little too oily for my taste.
Basharath Bhai
[email protected]I made these clam fritters for a potluck and they were a huge hit. Everyone loved them.
Punisher Kwabena
[email protected]These fritters were easy to make and they turned out great. I will definitely be making them again.
Annabelle Gardner
[email protected]I'm not a big fan of clams, but I really enjoyed these fritters. The cornmeal coating was crispy and flavorful.
Mr JAHEDOUL
[email protected]These clam fritters were delicious! I especially liked the dipping sauce.
Zeke
[email protected]I followed the recipe exactly, but my fritters didn't turn out as crispy as I would have liked. I think I might have overcooked them.
Jon Yenatu
[email protected]These fritters were a little bland for my taste. I think I would add some more spices next time.
Mian husnain Husnain
[email protected]I made these clam fritters for my family and they loved them. They said they were the best clam fritters they had ever had.
Saeed cheena
[email protected]These fritters were so good! I loved the combination of clams and cornmeal. They were perfect for a summer cookout.
G4B3oiii199 Richards
[email protected]I've never made clam fritters before, but this recipe was easy to follow and the results were amazing. The fritters were golden brown and cooked perfectly.
Govinda Chaulagain
[email protected]These clam fritters were a hit at my party! They were crispy on the outside and tender on the inside, with a delicious clam flavor. I will definitely be making them again.