GRAMMY'S APPLE PIE
Steps:
- Peel & core the apples & cut in half. Arrange most of them around the sides of the crust and in the middle--you'll have at least one left. They can stick up beyond the crust a little (they'll cook down), but not much. You might have to slice off the bottoms and use them to fill in. Sprinkle with the lemon juice. Combime all dry ingredients and pour about 1/3 of them over & around the apples. Cut the remaining apple into slices and fit the slices in between the halves so that you completely cover the crust and the pie is full of apples. I make some little pieces & stick them under the halves, in the core space. Pour the rest of the dry ingredients over & around the apples. Dot all apples with butter or margarine. Put on cookie sheet and bake in pre-heated 425 degree oven for 20 minutes. Turn oven down to 375 degrees, and baste the tops of the apples with the liquid in between them. Bake 20 more minutes at 375, baste again, and bake 20 more minutes. Check that apples are done (soft, not crunchy). Total baking time is an hour or a little more. When apples are done, take the pie out and immediately baste again. Top should look shiny. Cool.
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Edem Bansa
[email protected]This apple pie recipe brings me back to my childhood. It's the same recipe that my mom used to make, and it always brings a smile to my face. The pie is delicious and comforting, and it's the perfect way to end a meal.
Doraldo Capja
[email protected]This is apple pie perfection! The crust is flaky and buttery, the filling is perfectly sweet and tart, and the overall flavor is just incredible. I've made this pie several times now and it's always a hit.
Tiara Motley
[email protected]This recipe is perfect for a busy weeknight dessert. It's quick and easy to make, and you can even use pre-made pie crust to save even more time. The pie bakes up beautifully and is always a crowd-pleaser.
Kelvin Perez
[email protected]This apple pie is the perfect fall treat! It's warm, comforting, and full of flavor. I love serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
ponkoj chando
[email protected]I love experimenting with different flavors, so I added a bit of cinnamon and nutmeg to the filling. I also used a mix of Granny Smith and Honeycrisp apples for a more complex flavor. The pie was a huge hit with my friends and family.
Luna Yeates
[email protected]I made a few small changes to this recipe to make it a bit healthier. I used whole wheat flour for the crust and reduced the amount of sugar in the filling. It turned out great! The pie was still plenty sweet and delicious, but it felt a little bit l
Amos Kabila
[email protected]This recipe reminds me of the apple pie my grandmother used to make. It's got that classic, old-fashioned flavor that I love. The crust is perfect and the filling is just the right amount of sweet and tart.
Moulana Abdurahim
[email protected]I'm not a very experienced baker, but this recipe was so easy to follow. The pie turned out beautifully and tasted even better. I'll definitely be making this again!
Vivian Ramotlabaki
[email protected]This is the best apple pie recipe I've ever tried! It's so easy to follow and the results are always delicious. I've made this pie for family gatherings and potlucks and it's always a hit.
XxY0ur_L0cal_Idi0txX
[email protected]I've tried this recipe a few times now and it always turns out amazing! The crust is flaky and buttery, and the filling is perfectly sweet and tart. I love that this recipe uses Granny Smith apples, as they hold their shape well and give the pie a ni