GRAMMY'S APPLE PIE
Make and share this Grammy's Apple Pie recipe from Food.com.
Provided by KPankoke
Categories Pie
Time 1h35m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 6
Steps:
- Roll out bottom crust into pie dish.
- Peel, and cut apples into fine slices. (I use a cheese grater to get them perfect).
- Mix apple slices and sugar.
- Place apple mixture into pie crust.
- Cut the butter into three 1 tbsp slices and distribute in pie.
- Sprinkle generously with cinnamon.
- Add top pie crust.
- Cut four or more slits in top.
- Bake @ 400° for 50 minutes.
Nutrition Facts : Calories 272, Fat 13.3, SaturatedFat 4.4, Cholesterol 7.6, Sodium 183.5, Carbohydrate 37.3, Fiber 1.6, Sugar 21.5, Protein 2.1
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Nakyanja Norah
[email protected]I made this pie keto-friendly by using a keto-friendly flour blend and sugar substitute. The pie turned out great! The crust was flaky and the filling was delicious. I'm so glad I found this recipe.
Rahat Hawlader
[email protected]I made this pie low-carb by using a low-carb flour blend and sugar substitute. The pie turned out great! The crust was flaky and the filling was delicious. I'm so glad I found this recipe.
Fenn Augustine
[email protected]I made this pie vegan by using vegan butter and eggs. The pie turned out great! The crust was flaky and the filling was delicious. I'm so glad I found this recipe.
Suhel97 Alam00
[email protected]I made this pie gluten-free by using a gluten-free flour blend. The pie turned out great! The crust was flaky and the filling was delicious. I'm so glad I found this recipe.
Chief Minion
[email protected]I'm addicted to apple pie, and this recipe is my favorite. The crust is flaky and buttery, and the filling is perfectly spiced. I love that I can use any type of apples I have on hand. This pie is always a hit with my family and friends.
Ato McFord
[email protected]I'm new to baking, and this recipe was easy to follow. The pie turned out great! The crust was flaky and the filling was delicious. I'm so glad I tried this recipe.
Sania Sheikh
[email protected]This is my go-to apple pie recipe. I've made it countless times, and it always turns out perfect. The crust is flaky and golden brown, and the filling is sweet and tart. I love that I can use any type of apples I have on hand. This pie is always a hi
Ivan Nikolic
[email protected]I'm a self-proclaimed pie expert, and this recipe is definitely a winner. The crust is flaky and buttery, and the filling is perfectly balanced. I used a mix of apples, including Granny Smith, Honeycrisp, and Braeburn, and they all worked well togeth
Hirbod Abbasi
[email protected]I made a few modifications to this recipe to make it healthier. I used whole wheat flour for the crust and reduced the amount of sugar in the filling. The pie was still delicious, and I felt good about serving it to my family.
Micah IsAwesome
[email protected]This recipe is a lifesaver! I'm always short on time, but this pie is so easy to make. I used a store-bought crust to save even more time. The pie was still delicious, and my family loved it.
REX 2OP
[email protected]Oh my goodness, this apple pie is heavenly! The crust is so flaky and the filling is bursting with flavor. I used a mix of apples, including Granny Smith, Honeycrisp, and Pink Lady, and they all worked perfectly. This pie is a must-try for any apple
Bunbun's Coffee
[email protected]I'm a novice baker, and this recipe was easy to follow. The pie turned out great! The crust was golden brown and flaky, and the filling was sweet and tart. I'll definitely be making this pie again.
Ciara Mills
[email protected]I've been making apple pies for years, and this is one of the best recipes I've tried. The crust is easy to work with, and the filling is delicious. I used a mix of Granny Smith and Honeycrisp apples, and they were perfect. The pie was a big hit at m
Ed Mcnails
[email protected]This apple pie recipe is a keeper! The crust was flaky and buttery, and the filling was perfectly spiced. I used Granny Smith apples, and they held their shape well. The pie was a hit with my family, and I'll definitely be making it again.