GRAMMY FAITH'S MUSTARD SAUCE
A creamy mustard sauce with a rich texture that is perfect with pork. We have always used this on ham with our Christmas dinners... a family favorite, and one of the only 'family recipes' we have.
Provided by LIBIS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In the top half of a double boiler or a medium metal bowl, stir together the mustard powder, white sugar and flour until blended. Gradually stir in the cream so that no lumps form. Place over a pot of simmering water. Cook, stirring occasionally, until thickened, about 15 minutes.
- Measure vinegar into a cup, and drop the egg yolk in it. Whisk together with a fork, then quickly stir into the mustard mixture until well blended. Let stand over simmering water until ready to serve. This sauce can also be reheated over simmering water if there is any left over.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 22.4 g, Cholesterol 132.7 mg, Fat 24.8 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 14.1 g, Sodium 24.9 mg, Sugar 16.8 g
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Tshepiso Mosito
[email protected]This is the best mustard sauce I've ever had! It's so creamy and flavorful. I'll definitely be making it again.
AB BANGLA TIPS
[email protected]This sauce is a great way to add some flavor to your favorite dishes. I especially like it on grilled chicken or fish.
NAMATOVU OLIVER
[email protected]I'm not a fan of mustard, but I thought I'd give this sauce a try. I was pleasantly surprised! It's actually really good.
Rana sister's Khan
[email protected]This sauce is a bit too spicy for my taste, but I think it would be perfect for someone who likes a little bit of heat.
Okama Rogers
[email protected]I've made this sauce several times and it's always a hit. My family loves it on chicken, fish, and even vegetables.
Limedo David
[email protected]This sauce is a great make-ahead option. I like to make a big batch and then freeze it in individual portions. That way, I always have some on hand when I need it.
Madeline Packo
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I think I may have added the mustard too quickly.
Dany
[email protected]This sauce is a great way to use up leftover mustard. I always have a jar of mustard in my fridge, so it's nice to have a recipe that I can use it in.
Victorian Vasquez
[email protected]I'm not a big fan of mustard, but I actually really liked this sauce. It's not too overpowering.
Zaman Ahmed
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so creamy and flavorful.
NAHEED ALTAF
[email protected]I love the simplicity of this sauce. It's made with just a few ingredients, but it packs a lot of flavor.
Alan Terblanche
[email protected]This sauce is a great way to add some zip to your favorite dishes. I especially like it on grilled chicken or fish.
Eddie Fison
[email protected]I was disappointed with this sauce. It was too thin and lacked flavor. I won't be making it again.
Adrita Jahan
[email protected]This sauce is a bit too tangy for my taste, but it's still good. I think I'll try adding a little bit of honey next time to balance out the flavors.
Lexie South
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's so flavorful and versatile. I've used it on chicken, fish, and vegetables.
Sopa Neyhart
[email protected]This sauce is amazing! I made it for a potluck and everyone raved about it. It's definitely a new favorite.
Nayden Stoimenov
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's the perfect balance of tangy and creamy.
Lamila Madingana
[email protected]This mustard sauce is a keeper! It's so easy to make and it's absolutely delicious. I served it with chicken and rice, and it was a hit with the whole family.