GRAMMA'S MEAT PIE
From a very early age, I remember visiting my gramma in Canada and can still smell the goodness coming out of her kitchen. There's one aroma I can remember very well, her meat pie. It smelled like heaven. I always wanted the recipe, but found that it had not been passed on. I was a HORRIBLE cook. No matter how much my heart was...
Provided by Chilly Butt
Categories Savory Pies
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. In a large skillet, cook hamburger on medium heat, breaking it up into very small pieces. Add a dash of salt and pepper.
- 2. Half way through cooking, about 5 minutes, add finely diced onion and continue to cook meat almost to the point of browning. Be careful not to over cook the meat, you don't want it brown. It should be very moist with no pink left.
- 3. Remove skillet from the heat and drain any excess grease. Add the potatoes, 2 tablespoons of butter, Morton's seasoning and granulated garlic, stir to combine. Set aside to cool.
- 4. According to package direction, lay the first pie crust into pie plate. Make sure it is evenly and firmly pressed into place.
- 5. Add the cheese to hamburger and gently toss to combine. Be careful not to over mix. Pour the hamburger mix into the pie crust. Cut off excess pie crust. Dab your finger in a little water to very lightly wet the edge of the pie crust.
- 6. Lay second pie crust on top of meat. With the tip of a knife, gently cut little holes or designs into the top crust. Cut off excess/overlapping crust and crimp crust edges together. You can use a fork to press them together or use pinch/press method. To do the pinch/press. In a very quick motion, using the first finger and thumb of the left hand, brace the crust, with the index finger of the right hand push the crust into the left finger and thumb, pinch the crust pushed by the right finger, removing the right finger and gently pressing down with the left finger and thumb.
- 7. Pre-heat oven, 350. Place the pie on the middle rack and bake for 20 minutes. Melt tablespoon of butter and with a pastry brush, paint the top of the pie with the melted butter. Return pie to oven and bake an additional 20-30 minutes, until the crust is golden brown. Let the pie rest about 5-10 minutes before cutting. Enjoy~
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Roland Calloway
[email protected]This meat pie is a classic comfort food. It's perfect for a cold winter day, or any day that you're feeling nostalgic.
iam tj256
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the pie turned out great! My family loved it.
Jen Stoneback
[email protected]I made this pie for my wife's birthday, and she loved it! She said it was the best meat pie she's ever had. Thank you for sharing this recipe!
Rita Thobo
[email protected]This meat pie is a great way to use up leftover meat. I used some leftover roast beef, and it turned out delicious. I will definitely be making this pie again.
Dhatti Tharparkar
[email protected]I'm sorry to hear that your pie didn't turn out as well as you hoped. It's possible that you didn't measure the ingredients correctly, or that you didn't bake the pie for long enough. You can also try using a different type of flour or butter, as thi
ruben_is_radical
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The crust was a bit too dry, and the filling was a bit bland. I'm not sure what I did wrong.
Mst Samela Bagom
[email protected]This pie was a bit too salty for my taste, but otherwise it was very good. I would probably reduce the amount of salt next time.
Dedarul islam
[email protected]I'm not a big fan of meat pies, but this one was really good. The crust was flaky and the filling was moist and flavorful. I would definitely make it again.
Ikekpolo Meshach
[email protected]This meat pie is so delicious and comforting. It's perfect for a cold winter day. I love the way the flavors all come together.
Amie F
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! I will definitely be making it again.
Olayinka Olamide
[email protected]I'm so glad you enjoyed my recipe! I love hearing that people are having success with it.
Rimsha Hanif R.H
[email protected]This meat pie is the best I've ever had. The crust is perfectly flaky, and the filling is packed with flavor. I especially love the addition of the cheese, which gives the pie a nice gooey texture.
Buy Bup
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I usually double the recipe so that I can have leftovers for lunch the next day. :)
Yameen Bhatti
[email protected]I've made this pie several times now, and it always turns out perfect. The instructions are clear and easy to follow, and the pie always comes out looking and tasting amazing. I highly recommend this recipe!
TheReal SteveHarvey132
[email protected]This meat pie was a hit with my family! The crust was flaky and golden brown, and the filling was moist and savory. I especially loved the addition of the vegetables, which added a nice sweetness and crunch. I will definitely be making this pie again