GRAMMA'S CREAM OF BROCCOLI
This is a terrific and easy recipe I got from my late Grandmother. It's my favorite soup recipe ever!
Provided by Proud Albertan
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring 3 cups water and salt to a boil. Cook broccoli in boiling water, uncovered, for 10 to 12 minutes. Drain, place broccoli in a small bowl, and mash.
- Melt butter in a large saucepan over medium heat. Mix in flour, and then gradually whisk in milk and water; stir continuously until liquid begins to boil. Stir in grated onion and mashed broccoli. Season with remaining salt.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 10.9 g, Cholesterol 29.8 mg, Fat 9.1 g, Fiber 0.5 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 1464.2 mg, Sugar 7.1 g
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Kanok Kumar
[email protected]I love this soup! It's so creamy and flavorful. I always add a little bit of extra cheese to make it even cheesier.
Hasannuzaman
[email protected]This soup is the best! I've made it several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Ali Raza Ali
[email protected]I'm always looking for new soup recipes and this one is a keeper. It's easy to make, it's delicious, and it's healthy. What more could you ask for?
Siam 2x
[email protected]This soup is a great way to get kids to eat their vegetables. My kids love the creamy texture and the cheesy flavor. They don't even realize that they're eating broccoli!
Ahs Jovas
[email protected]This soup is so comforting and nostalgic. It reminds me of the cream of broccoli soup that my grandma used to make. It's the perfect soup to curl up with on a cold winter day.
Akash Xettre
[email protected]I love that this soup is so healthy. It's packed with vegetables and it's low in calories. It's the perfect meal for a healthy lunch or dinner.
Elvia Arias
[email protected]This soup is the perfect way to use up leftover broccoli. I always have a few leftover florets after making a stir-fry or roasting a chicken. This soup is a great way to use them up.
Lastborn Siza
[email protected]I'm a vegetarian and I love this soup! I just omit the chicken broth and use vegetable broth instead.
Lisa jayne Boulton
[email protected]This soup is so versatile. I've added different vegetables to it, such as carrots, celery, and peas. I've also used different types of cheese, such as mozzarella and Parmesan. It's always delicious!
Grce Jimmy
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Medlyne Kemy
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this soup. The cheese sauce was so creamy and flavorful that it masked the broccoli flavor.
marion vicky
[email protected]I used a combination of cheddar and Gruyère cheese in this soup and it was amazing! The different cheeses gave it a really complex flavor.
Jackson Solomon
[email protected]I added a cup of shredded chicken to this soup and it was delicious! It made it a more hearty and filling meal.
Zeineb Raboudi
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen broccoli, which makes it a great recipe to have on hand for busy weeknights.
Michael Shoebridge
[email protected]I made this soup for my potluck and it was a hit! Everyone loved the creamy texture and the cheesy flavor. I will definitely be making this again.
Nick Hunnicutt
[email protected]I followed the recipe exactly and it turned out great! The soup was thick and creamy, with a nice balance of broccoli and cheese flavors. My family loved it!
BARKAT JAAN
[email protected]This soup was incredibly creamy and flavorful. The broccoli was cooked perfectly and the cheese sauce was rich and cheesy. It was the perfect comfort food for a cold winter day.