GRAMMA'S "CORN SOUFFLE"
My favorite recipe from my gramma. She always called it a souffle but it is more of a corn pudding. My kids request this especially at Thansgiving and Christmas turkey dinners, and they like it with butter melted on the top.
Provided by LAURIE
Categories Corn
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In large dutch oven, melt butter over med high heat.
- Stir in flour, until mixed, it will look clumpy.
- Add milk and mix (you may have to break up the flour/butter clumps with a spoon on on the side of the pan) and bring to a boil.
- Mixture will be like a thick white sauce.
- Turn off heat and add corn, eggs and seasonings.
- Mix well.
- Pour into buttered 13x9 casserole.
- Bake at 350 degrees for about 1 hour until center is set.
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EMMAH LINDIWE SANGWENI
[email protected]I'm so glad I found this corn souffle recipe. It's a new family favorite, and I'm sure we'll be making it for years to come.
Joeel Pick
[email protected]This corn souffle is the perfect side dish for a holiday meal. It's elegant and delicious, and it's sure to impress your guests.
Ndagire Jovia
[email protected]I love the simplicity of this corn souffle recipe. It's just a few ingredients, but it comes together to create a delicious and satisfying dish.
Nicolette
[email protected]This corn souffle is a great way to get kids to eat their vegetables. It's so delicious, they won't even notice they're eating corn.
Madison Owens
[email protected]I'm a big fan of corn souffle, and this recipe is one of my favorites. It's so easy to make, and it always turns out perfect.
Yasir Ali Menik
[email protected]This corn souffle is the perfect dish for a summer picnic. It's light and refreshing, and it's easy to transport.
Dreem Opsora
[email protected]I love this corn souffle recipe because it's so versatile. I can add different ingredients, like cheese, bacon, or vegetables, to change up the flavor.
Ishan Hossian
[email protected]This corn souffle is a great way to use up leftover corn. It's also a delicious and easy side dish for any meal.
Deonna cann
[email protected]I've been making this corn souffle for years, and it's always a favorite. It's the perfect comfort food, and it's always a hit at potlucks.
Kevin John
[email protected]I'm not usually a fan of corn souffle, but this recipe changed my mind. It was so light and fluffy, and the corn flavor was perfect. I'll definitely be making this again.
Catherine Rose
[email protected]This is my go-to recipe for corn souffle. It's always a hit, and it's so easy to make. I love that I can use fresh or frozen corn, so I can make it any time of year.
Chondra Williams
[email protected]I made this corn souffle for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Lace
[email protected]This corn souffle is the perfect side dish for any summer gathering. It's light and airy, and the corn flavor is amazing. I highly recommend trying this recipe.
Joshua Boyer
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The corn souffle was delicious, and it was so easy to make. I'll definitely be making this again.
Tanaka Mapurisa
[email protected]I've made this corn souffle recipe several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Alannha Pate
[email protected]This corn souffle was a hit at our family dinner! It was so light and fluffy, and the corn flavor really shone through. I will definitely be making this again.