GRAMMA'S BUTTER TARTS
This is my Grandma's recipe for butter tarts in homemade pastry.
Provided by GoGoGoMom
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h50m
Yield 24
Number Of Ingredients 11
Steps:
- Whisk flour and 1 teaspoon salt together in a large bowl; cut lard into flour mixture with a pastry blender until crumbly. Make a well in the flour mixture and place 1 beaten egg into the well.
- Pour ice cold water and vinegar into flour mixture; stir with a wooden spoon until a dough forms. Divide dough into two balls; wrap dough in waxed paper and chill in the refrigerator for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar and butter together in a bowl with an electric mixer until smooth; beat in 2 eggs one at a time. Stir raisins and vanilla extract into butter mixture.
- Roll out one ball of dough on a lightly floured surface to 1/8-inch thickness; reserve remaining dough for another use. Cut dough into circles large enough to fit into the bottom and partway up sides of the wells of a muffin tin using a round biscuit cutter. Press dough circles lightly into muffin tin to form tart shells; fill each shell 3/4 full with raisin mixture.
- Bake in the preheated oven until filling is bubbly and pastry is lightly browned, about 20 minutes.
Nutrition Facts : Calories 325.8 calories, Carbohydrate 29.7 g, Cholesterol 46.3 mg, Fat 21.7 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 8.9 g, Sodium 123.1 mg, Sugar 12.6 g
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gold5550
[email protected]These butter tarts are the best I've ever had! I'll definitely be making them again.
Sifat Chowdhury
[email protected]I love that these butter tarts are made with real butter. It gives them such a rich and delicious flavor.
Juanitta Gathuna
[email protected]These butter tarts are so easy to make and they're always a hit with my family and friends.
Touseef bro132 Touseef bro132
[email protected]I've made these butter tarts several times and they always turn out great. They're a real crowd-pleaser.
Luma Luma
[email protected]These butter tarts are the perfect treat for any occasion.
Waseem Anjum
[email protected]I'm not sure what I did wrong, but my butter tarts turned out really bland.
ALwyn Wayne Dippenaar
[email protected]The filling was a bit too runny for my taste, but the crust was perfect.
Islem Nadji
[email protected]These butter tarts are so delicious and addictive! I can't stop eating them.
Nicci Rounds
[email protected]I made these butter tarts for my boyfriend and he loved them! He said they were the best butter tarts he's ever had.
Manqoba Dlamini
[email protected]The butter tarts were a bit too dry for my taste.
Ana Menjiva
[email protected]I'm not a big fan of butter tarts, but these were actually really good!
sharon otonda
[email protected]These butter tarts are so easy to make and they're always a crowd-pleaser.
Dalyn Guy
[email protected]I followed the recipe exactly and the butter tarts turned out amazing! The only thing I would change is to add a bit more salt to the crust.
Priah Moustache
[email protected]The filling was a bit too sweet for my taste, but the crust was perfect.
Pep Buoi
[email protected]I made these butter tarts for a potluck and they were a hit! Everyone loved them.
Christabel Mtamira
[email protected]These butter tarts are a family favorite! The filling is perfectly gooey and sweet, and the crust is flaky and buttery. I've made them several times and they always turn out great.