GRAMA'S PEPPERY PARSNIPS
This one is for people who like parsnips, and even those who think they don't.
Provided by charisue
Categories Side Dish Vegetables
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Place the parsnips into a saucepan, and cover with water. Bring to a boil, turn down the heat, and simmer until parsnips are tender, 15 to 20 minutes. Drain well, pat the parsnip pieces dry with paper towels, and set aside.
- Melt butter in a skillet over medium heat, and place the parsnips into the hot butter in an even layer. Sprinkle with salt and black pepper (I use quite a bit). Cook parsnips until lightly golden brown on both sides, 5 to 8 minutes per side.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 20.6 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 5.6 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 31.9 mg, Sugar 5.5 g
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Captain_olie
[email protected]I'm so glad I found this recipe. The parsnips were a hit at my dinner party. Everyone loved them!
awais channa
[email protected]This recipe is a keeper! The parsnips were so flavorful and easy to make. I will definitely be making them again.
Franz Helzel
[email protected]These parsnips were the worst thing I have ever eaten. I would not feed them to my dog.
Jamil Team BD
[email protected]I would not recommend this recipe. The parsnips were tough and the flavor was off.
Jack Woodworth
[email protected]These parsnips were a waste of time. They were bland and tasteless.
Jannatul naima Jannatul naima
[email protected]Meh.
Asher Dasher
[email protected]I'm not a big fan of parsnips, but these were actually really good. The peppery flavor was a nice touch.
Patrine Yanok
[email protected]These parsnips are a great way to get your kids to eat their vegetables.
Farahi Fnaaz
[email protected]I love the peppery flavor of these parsnips. They are the perfect side dish for a roasted chicken.
Tootz
[email protected]Delicious!
xamu zee
[email protected]These parsnips were so easy to make and they taste amazing! I will definitely be making them again and again.
evaiswg
[email protected]The parsnips were a bit too peppery for my taste, but overall they were still good. I think I would use less pepper next time.
Teresa Mpofu
[email protected]I added a bit of garlic and parsley to the parsnips and they were even more flavorful. This is a great recipe for a quick and easy side dish.
Bishnu Gharti
[email protected]I followed the recipe exactly and the parsnips turned out perfectly. They were crispy on the outside and tender on the inside, with a delicious peppery flavor.
Symeria Thomas
[email protected]These parsnips were a hit! The peppery flavor was the perfect balance to the sweetness of the vegetable. I will definitely be making this dish again.