GRAINY MUSTARD AIOLI
This cold sauce fuses mayonnaise with mustard, resulting in a condiment that can be used with many dishes.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 10m
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Whisk together Dijon mustard,egg yolk, lemon juice, 1/4 teaspoonsalt, and 1/8 teaspoonpepper in a bowl. Pour inoil in a slow, steady stream,whisking constantly untilemulsified and thick. Whiskin grainy mustard, horseradish,and water. (Thin withmore water if too thick.)
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Nicole Case
[email protected]This aioli is disgusting. I would never eat it again.
Julia Emad
[email protected]I would not recommend this aioli. It's not worth the time or money.
Nerza Lapsarouq
[email protected]This aioli is way too expensive. You can find a better aioli for a fraction of the price.
SHakti Budha
[email protected]I followed the recipe exactly and the aioli didn't turn out well. It was too runny.
Shanon Awatere
[email protected]I found this aioli to be a bit bland. It could use some more flavor.
Zain Zainkazmi
[email protected]This aioli is a bit too spicy for my taste, but I still enjoyed it.
Wilfred Lamptey
[email protected]I'm not a big fan of aioli, but this recipe changed my mind. It's so good!
X 51
[email protected]This is the perfect aioli for a summer party. It's light and refreshing, and it goes with everything.
Pratichhya KC
[email protected]I followed the recipe exactly and the aioli turned out perfectly. It's so delicious!
Shahid Ali
[email protected]This aioli is a great way to add flavor to any dish. I highly recommend it!
Dani Scalant
[email protected]This aioli is so versatile. I've used it on sandwiches, wraps, and even as a dipping sauce for vegetables.
Baftie Shehu
[email protected]I love the grainy mustard in this aioli. It gives it a nice kick.
antonia magombedze
[email protected]This is the best aioli I've ever had! It's so creamy and flavorful.
Jannatul Fardous
[email protected]I've made this aioli several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Oluwafunke Komolafe
[email protected]This aioli is the perfect balance of tangy and creamy. It's not too heavy, but it's still flavorful.
CrazyBoy
[email protected]I love the grainy texture of this aioli. It adds a nice bit of crunch to sandwiches and wraps.
Shahnwaz Ahmad
[email protected]This aioli is so easy to make and it's so versatile. I've used it on sandwiches, wraps, and even as a dipping sauce for chicken nuggets. It's always a hit!
Kemis Jk
[email protected]I made this aioli for a party and it was a huge hit! Everyone loved the grainy texture and the bold flavor.
Darius Robinson
[email protected]This grainy mustard aioli is a great addition to any sandwich or wrap. It's also perfect for dipping vegetables or fries.