GRAINY MUSTARD
Homemade mustard is better than its supermarket counterpart, and it's stupendously easy to make. Here, the combination of yellow and brown seeds makes for a medium-aggressive kick, but you could use all of one variety if you prefer. Use cold water to soak the seeds, and after puréeing, taste your mustard. You can smooth it out with a little honey, or up the zip with horseradish or chiles. Either way, your mustard will mellow out after a few days in the fridge.
Provided by Melissa Clark
Categories condiments
Time 10m
Yield One and 1/2 cups
Number Of Ingredients 4
Steps:
- Place mustard seeds in a medium-size bowl. Stir in 1/2 cup cold water and the wine. Cover and let stand overnight.
- Purée mustard with salt until you reach the desired consistency. Transfer to an airtight container and refrigerate for 24 hours before using.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 5 grams, Carbohydrate 6 grams, Fat 6 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 127 milligrams, Sugar 2 grams
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Shazad sahab
[email protected]This grainy mustard is amazing! It's the perfect combination of tangy, spicy, and flavorful. I love using it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets.
Mish Mazukula
[email protected]I'm not a big fan of grainy mustard, but this recipe changed my mind. It's so smooth and flavorful, and I love the little bursts of mustard seeds. I'll definitely be making this again.
Grant Ambrose
[email protected]I was looking for a grainy mustard recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The mustard turned out great and I'm so glad I tried it.
Burhan Malik
[email protected]This is the best grainy mustard I've ever had! It's so flavorful and has just the right amount of heat. I can't wait to use it on my next sandwich.
data Zedania daviti
[email protected]I've been making this grainy mustard recipe for years and it's always a hit. It's so easy to make and the flavor is incredible. I love using it as a dipping sauce for chicken tenders and fish sticks.
Kobir Mia
[email protected]This grainy mustard is delicious! I love the grainy texture and the subtle heat. It's the perfect condiment for brats and pretzels.
Cody Griffitj
[email protected]I was a bit hesitant to try making my own grainy mustard, but I'm so glad I did. This recipe is incredibly easy to follow and the results are amazing. The mustard has a perfect balance of spice and tang, and it's the perfect addition to any sandwich
Sm Sumon
[email protected]This recipe is a great starting point for making your own grainy mustard. I like to add a bit of honey and some chopped fresh herbs to give it a unique flavor.
Ali Kingth
[email protected]I've tried many grainy mustard recipes, but this one is by far the best. The mustard seeds give it a wonderful texture and the flavor is well-balanced. I especially appreciate that it's not too vinegary.
Gumdel Ojulu
[email protected]This grainy mustard recipe is a game-changer! It's so easy to make and the flavor is incredible. I love that I can control the level of heat and spice by adjusting the amount of mustard seeds and vinegar. It's the perfect condiment for sandwiches, pr