GRAIN-FREE COCONUT CAKE
Make and share this Grain-Free Coconut Cake recipe from Food.com.
Provided by lvb3636
Categories Dessert
Time 40m
Yield 18 cupcakes, 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- With a Magic Bullet or food processor, grind shredded coconut into a fine, powdery meal. Scoop almond flour into measuring cup, and pack it in firmly with your hands, like you're measuring brown sugar. Sweep it level. Add to coconut and the rest of the dry ingredients. Melt butter, and beat in eggs, vanilla extract, and coconut milk. Add dry ingredients into wet ingredients, and beat together for a couple of minutes. Line a mini muffin pan with mini muffin papers, and spray with extra virgin olive oil spray. Alternatively, grease mini muffin wells very well with coconut oil. Pour batter almost to the top of mini muffin cups. Rap muffin tin gently on the counter to pop air bubbles. Bake for 18-20 minutes, until springy and firm to the touch. You might have to bake these longer since my oven in this apartment runs hot. Remove cakes from muffin tins as soon as they are cool to the touch, and cool on a wire rack. Dip cakes into glaze. Serve at room temperature.
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Crystal Victory
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. The cake was moist and fluffy, and the frosting was light and creamy. I will definitely be making this cake again.
M SOHAIL ARAIN
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet. I wouldn't recommend this recipe.
Samyoggg
[email protected]I love this recipe! The cake is so moist and flavorful, and the frosting is the perfect amount of sweetness. I've made it several times and it's always a hit.
Saleamlak Nibretu
[email protected]This cake was easy to make and turned out beautifully. The flavor was amazing and it was a big hit with my family.
Waheed Abdulwaheed
[email protected]I'm not usually a fan of coconut cake, but this one was really good! The cake was moist and flavorful, and the frosting was light and airy. I would definitely recommend this recipe.
Shaun Ayuso
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. The cake was moist and fluffy, and the frosting was light and creamy. I will definitely be making this cake again.
Fidda Hussan
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it's always delicious.
Ssebaggala Bashir
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Mobasher Rajpoot
[email protected]This cake was amazing! I made it for my daughter's birthday and she loved it. It was so moist and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.
Muhammad Ifzal
[email protected]This cake was just okay. It wasn't as moist as I expected, and the frosting was a bit too sweet. I probably won't make it again.
Agatha Ugochukwu
[email protected]I loved this cake! It was so moist and flavorful. The frosting was the perfect amount of sweetness. I will definitely be making this cake again.
Aminat Ashogbon
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the frosting next time.
Fo Ya
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it's always delicious.
Angel yonta
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. The cake was moist and fluffy, and the frosting was light and creamy. I will definitely be making this cake again.
Enrique Cardozo
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet. I wouldn't recommend this recipe.
Farhan Ul haq baffa
[email protected]I love this recipe! The cake is so moist and flavorful, and the frosting is the perfect amount of sweetness. I've made it several times and it's always a hit.
Peggy Braddock
[email protected]This cake was easy to make and turned out beautifully. The flavor was amazing and it was a big hit with my family.
Carey Brewer
[email protected]I'm not usually a fan of coconut cake, but this one was really good! The cake was moist and fluffy, and the frosting was light and airy. I would definitely recommend this recipe.
Sophia Inyama
[email protected]This coconut cake was a hit at my dinner party! It was so moist and flavorful, and the grain-free crust was a nice touch. I will definitely be making this again.