GRAIN BOWL SOUP
Like your favorite grain bowl in soup form, this warming, brothy dish is topped off with a bright and slightly sweet parsley-dill sauce.
Provided by Anna Stockwell
Categories Soup/Stew Mushroom Tomato Shallot Dill Parsley Lemon Juice Honey Stock Grains Barley Quinoa Rice Kale Garlic Healthy Winter Dinner Lunch
Yield 4 servings
Number Of Ingredients 14
Steps:
- Arrange a rack in center of oven; preheat to 425°F. Toss mushrooms, tomatoes, shallots, 2 Tbsp. oil, and 1/2 tsp. salt on a rimmed baking sheet. Roast until mushrooms are golden brown and tomatoes are deflating, about 15 minutes.
- Whisk dill, parsley, lemon juice, honey, red pepper flakes, 1/2 cup oil, and 1/2 tsp. salt in a medium bowl; set aside.
- Meanwhile, bring stock to a boil in a large pot over medium-high heat. Add cooked grains and let simmer 5 minutes. Add mushroom mixture and let simmer 5 minutes more. Season with salt.
- While soup cooks, toss kale, garlic and remaining 2 Tbsp. oil and 1/2 tsp. salt on same sheet you used to roast mushrooms, then arrange in a single layer. Roast until kale is wilted and crisped in places, about 4 minutes.
- Divide soup among bowls. Top with kale mixture and herbed oil.
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[email protected]This soup is perfect for a quick and easy meal.
Stefan Janse van vuuren
[email protected]I love how this soup is both healthy and delicious.
Mokhtar Khan
[email protected]This soup is a great way to get your kids to eat their vegetables.
Pujan Thapa
[email protected]I will definitely be making this soup again.
Tan
[email protected]Delicious and nutritious!
Deda Jan
[email protected]This soup is a great way to use up leftover grains and vegetables.
Nabatanzi Rema
[email protected]I'm always looking for new and healthy recipes. This soup is a great addition to my recipe collection.
Jillian Mueller
[email protected]This soup is so comforting and delicious. It's the perfect meal to warm you up on a cold day.
Md Alamin Islam student
[email protected]I love the flexibility of this recipe. You can use whatever vegetables you have on hand.
mustafa Naktal
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a crowd-pleaser.
Spencer Brown
[email protected]I'm so glad I found this recipe. It's a new favorite in our household.
Hind Dokmak
[email protected]Just made this soup and it was delicious! I added some extra vegetables and spices to taste.
Ya Limon
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Bigyan Basnet
[email protected]I'm not a huge fan of soups, but this one is an exception. It's so flavorful and satisfying.
Adeel Kahout
[email protected]The flavors in this soup are incredible. The combination of vegetables, grains, and herbs is perfect.
Charlie Galvan
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Nahid Ahamed Farabi
[email protected]I love how versatile this soup is. I was able to use up some leftover vegetables and grains that I had on hand. It's a great way to clean out the fridge.
Yolanda Veal
[email protected]This grain bowl soup was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.