This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Stir pesto into cooked grains. Season with salt, pepper, and vinegar. Toss in cherry tomatoes, Parmesan, and basil.
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Akinola Abiola
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
andiswa dibinkonzo
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the cherry tomatoes and the sweet pesto dressing.
Dananjaya Thamai
[email protected]I'm not a big fan of grains, but I loved this salad. The grains were cooked perfectly and had a great texture.
Misty Meye
[email protected]This salad is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
Andrew Morcus
[email protected]I love the pop of color that the cherry tomatoes add to this salad. They also add a nice sweetness that balances out the salty pesto.
Seren Fuller
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks. I always get compliments when I bring it to a party.
Shaydon Ramanjee
[email protected]I'm a big fan of pesto, and this salad is a great way to enjoy it. The grains and cherry tomatoes add the perfect balance of flavors and textures.
david delnegro
[email protected]This salad is so versatile! I've made it with different grains, pestos, and vegetables, and it's always delicious. It's a great way to clean out your fridge and pantry.
Kirubel Fikadu
[email protected]I love how easy this salad is to make. I'm not a big fan of cooking, but I was able to whip this up in no time. It's also a great way to use up leftover grains and pesto.
Georgia S
[email protected]This grain and pesto salad was a hit at our summer BBQ! The combination of flavors and textures was incredible, and the cherry tomatoes added a burst of freshness. I'll definitely be making this again.