GRAHAM NORTON'S ROASTED PEACHES WITH AMARETTO
I saw Graham Norton cook this on a recent episode of Gordon Ramsay's UK cooking show 'The F Word'. It looked really easy and tasty so I wanted to jot it down. On the show, Graham sprinkled lavender flowers over the finished product. I don't know about you but I can't easily get those even if I wanted to eat them. So, I have written the recipe down without them but you could add them if you wish.
Provided by Sarah_Jayne
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Bring a pan of water to the boil.
- Plunge the peaches in for approximately 30 seconds - this makes the skin easier to peel.
- Drain and refresh in cold, iced water.
- Carefully peel the peaches once cool.
- Cut in half and remove the stones.
- In a large bowl mix the peach halves with the amaretto and maple syrup.
- Sprinkle over the sugar and mix well.
- Allow the peaches to sit in the marinade for a few minutes.
- Place the peaches, cut side up, on a non-stick baking tray.
- Spoon the marinade into the holes in the peaches to keep them moist while cooking, pour over any excess.
- Sprinkle with a little extra sugar.
- Bake in the oven for approximately 5- 8 minutes, then remove and baste with the cooking juices, return to the oven to for a further 5 minutes, or until the peaches are tender.
- Remove from the oven.
- Serve two peach halves per person, cut side down on the plate.
- Spoon a little crème fraiche on each plate and drizzle the remaining juices over the crème fraiche.
- Lightly crush the Amaretti biscuits and sprinkle over the plates.
Nutrition Facts : Calories 102.4, Fat 3, SaturatedFat 1.8, Cholesterol 10.3, Sodium 3.8, Carbohydrate 19.4, Fiber 1.5, Sugar 17.3, Protein 1.1
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Sohail Sco
[email protected]I'm not a big fan of peaches, but I loved this recipe. The amaretto glaze really makes the dish.
Zahra Gaabo
[email protected]This recipe is a keeper! The peaches are roasted to perfection and the amaretto glaze is to die for.
Nebilman
[email protected]I made these peaches for a party and they were a hit! Everyone loved them.
Seresa Dickerson
[email protected]These roasted peaches are a great way to use up summer peaches. They're easy to make and the amaretto glaze adds a delicious flavor.
Karolien Olivier
[email protected]I loved this recipe! The peaches were so juicy and the amaretto glaze was divine. I will definitely be making this again.
daniel odindo
[email protected]These peaches are amazing! The amaretto glaze is the perfect complement to the roasted peaches. I served them with vanilla ice cream and it was a perfect summer dessert.
kimberly Nduta Bernice
[email protected]I followed the recipe exactly and the peaches turned out perfectly. They were roasted evenly and the amaretto glaze was delicious. I will definitely be making this recipe again.
Brenda Alston
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The peaches are always juicy and flavorful, and the amaretto glaze is divine.
Shamiul islam
[email protected]Easy to make and so tasty! I used fresh peaches from my garden and they were perfect. The amaretto glaze was the perfect finishing touch.
mobi jaan
[email protected]Absolutely delicious! The peaches were roasted to perfection and the amaretto added a lovely flavor. I served them with vanilla ice cream and it was a hit with my family.