GRAHAM-FLOUR AND JAM PASTRY SQUARES
Kids and adults alike will love these better-for-you toaster pastries made with whole-wheat graham flour.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h45m
Yield Makes 1 dozen
Number Of Ingredients 10
Steps:
- Pulse flours and salt in a food processor to combine. Add butter and cream cheese and pulse until small pieces remain. Add ice water and pulse until dough just starts to clump together.
- Turn out dough (it will be crumbly) onto a clean work surface and divide in half. Wrap each in a piece of plastic wrap and press to form a flat rectangle. Refrigerate dough until firm, at least 20 minutes and up to 1 day.
- Preheat oven to 375 degrees. Roll out each rectangle on a lightly floured piece of parchment to a 10-by-14 1/2-inch rectangle. Transfer one rectangle (with parchment) to a baking sheet. Spread jam on top, leaving a 1-inch border all around. Roll up remaining rectangle on rolling pin, then unroll on top of first rectangle. Press edges together, then use a crimped pastry wheel to trim all around. Brush beaten egg over top, then use a paring knife to cut a few vents in top crust. Refrigerate 30 minutes.
- Bake until golden and jam is bubbling up through vents, about 35 minutes. Let cool completely on baking sheet on a wire rack. Pastry can be stored, covered in plastic, up to 1 day before glazing and cutting.
- Whisk together confectioners' sugar and 1 tablespoon milk in a small bowl; if mixture is too thick to pour, add more milk, a drop at a time. Drizzle icing over top of pastry, then let set at least 10 minutes before cutting into 12 squares, 3 across short side, 4 down long side.
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EBENEZER APPIAH
[email protected]These pastry squares are so easy to make, and they're always a hit with my family and friends. I love the way the jam filling bubbles up when they're baking. I'll definitely be making these again soon.
Qasim billal Khokhar
[email protected]I love the unique flavor of these pastry squares. The graham flour gives them a nutty flavor, and the jam filling is the perfect balance of sweet and tart. I'll definitely be making these again soon.
Raj Mahato
[email protected]These pastry squares are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests. I love the way the graham flour gives the pastry a unique flavor and texture. I'll definitely be making these
Yoosoof Yoosoof
[email protected]I made these pastry squares for a bake sale, and they were a huge hit. Everyone loved them! I especially liked the way the jam filling oozed out when you bit into them. I'll definitely be making these again for my next bake sale.
Dream Life
[email protected]These pastry squares are the perfect treat for a summer picnic. They're easy to make and transport, and they're always a crowd-pleaser. I love the way the graham flour gives the pastry a unique flavor and texture. I'll definitely be making these agai
Mana Bhai
[email protected]I'm not a huge fan of jam, but I decided to give this recipe a try anyway. I'm so glad I did! The jam filling is actually really good, and it pairs perfectly with the graham flour pastry. I'll definitely be making these again.
Jemaleen Stowers
[email protected]These pastry squares are a great way to use up leftover graham flour. I had a bag of graham flour that I needed to use up, and these squares were the perfect solution. They turned out great, and I'm sure I'll be making them again soon.
Eyad Zahran
[email protected]I'm always looking for new and interesting recipes to try, and these pastry squares definitely fit the bill. The graham flour and jam combination is unique and delicious, and the pastry is flaky and buttery. I will definitely be making these again!
Brittany Reichman
[email protected]These pastry squares are the perfect combination of sweet and tart. The graham flour gives them a nice nutty flavor, and the jam filling is bursting with flavor. I love that they're so easy to make, too. I'll definitely be making these again soon.
Amos Appiah
[email protected]I made these pastry squares for a party, and they were a huge success. Everyone loved them! I especially liked the way the graham flour gave the pastry a unique flavor and texture. I'll definitely be making these again for my next party.
Samitro Biswas
[email protected]These pastry squares are a great way to use up leftover jam. I had a jar of strawberry jam that I needed to use up, and these squares were the perfect solution. They turned out great, and I'm sure I'll be making them again soon.
Ujwal Kafle
[email protected]I'm not a huge fan of graham flour, but I decided to give this recipe a try anyway. I'm so glad I did! The graham flour actually adds a really nice flavor to the pastry, and the jam filling is the perfect complement. I'll definitely be making these a
Amina Zulfiqar
[email protected]These pastry squares are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser. I love the way the graham flour adds a nutty flavor to the pastry, and the jam filling is always a hit. I highly recommend this recipe!
Shan Shani
[email protected]I was looking for a new pastry recipe to try, and I'm so glad I found this one. The graham flour and jam combination is unique and delicious, and the pastry is flaky and buttery. I will definitely be making these again!
Gelbu Sherpa
[email protected]These pastry squares are so delicious! The graham flour gives them a unique flavor and texture, and the jam filling is tart and sweet. I would highly recommend this recipe to anyone who loves baked goods.
GAETAN FOSSOUO KENGNE
[email protected]I made these yesterday and they were a huge hit! The combination of graham flour and jam is perfect, and the pastry is nice and crumbly. I'll definitely be making these again soon.