GRAHAM CRACKER ROLL
This is an old favorite from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.
Provided by Molly53
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Roll crackers to fine crumbs; reserve 1/2 cup and mix remaining crumbs with marshmallows, nuts and dates.
- Add cream slowly until mixture is moist enough to hold together.
- Shape into a roll about 2 1/2 inches in diameter; roll in reserved crumbs.
- Wrap tightly in waxed paper and refrigerate at least 12 hours before serving.
- Cut into 1/2" slices and serve with whipped cream.
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preet jarman
[email protected]These graham cracker rolls were a bit too crumbly for my taste, but they still tasted good.
Saydullo Qaxorov
[email protected]I'm not a huge fan of graham crackers, but I really enjoyed these rolls. The filling was light and fluffy, and the graham cracker crust was the perfect complement.
Md Imram
[email protected]These graham cracker rolls were a bit time-consuming to make, but they were definitely worth it. They're the perfect dessert for a special occasion.
Hirun Masanbu
[email protected]I made these graham cracker rolls for a party and they were a huge hit! Everyone loved them.
ABDI SAYID A S
[email protected]These graham cracker rolls were a bit too sweet for my taste, but they were still good.
Taposh Babu
[email protected]I've been making these graham cracker rolls for years and they're always a hit. They're the perfect dessert for any occasion.
Jayand Bhai
[email protected]These graham cracker rolls were easy to make and they tasted delicious. I would definitely recommend them to anyone.
Marielle Rockcliffe
[email protected]I'm not a big fan of desserts, but these graham cracker rolls were really good. I'll definitely be making them again.
Andie OLIVARES
[email protected]I made these graham cracker rolls for my kids and they loved them! They're the perfect after-school snack.
Fawad 111
[email protected]These graham cracker rolls were a bit too crumbly for my taste, but they still tasted good.
Najib Intezar
[email protected]I've never made graham cracker rolls before, but these turned out great! I'm definitely going to make them again.
Md Mutalib
[email protected]These graham cracker rolls were a bit time-consuming to make, but they were definitely worth it. They're the perfect dessert for a special occasion.
Rao Bilal Afzal
[email protected]I'm not a huge fan of graham crackers, but I really enjoyed these rolls. The filling was light and fluffy, and the graham cracker crust was the perfect complement.
Kaylan Taylor2010
[email protected]I had a hard time finding graham cracker crumbs, so I used crushed graham crackers instead. They worked just as well.
miraculous Ladybug
[email protected]These graham cracker rolls were a bit too sweet for my taste, but they were still good.
Jabulile Anna
[email protected]I was a bit skeptical about making these graham cracker rolls, but I'm so glad I did! They were incredibly easy to make and they tasted amazing.
SR Kamrul Student
[email protected]These are the best graham cracker rolls I've ever had! The filling is so creamy and delicious, and the graham cracker crust is perfectly crispy.
Noyon ahmed Aziz
[email protected]I've made these graham cracker rolls several times now and they always turn out perfect. They're the perfect combination of sweet and crunchy.
Colton Hipathite
[email protected]These graham cracker rolls were a hit at my party! They were so easy to make and everyone loved them.