GRAHAM CRACKER ROLL
This is an old favorite from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.
Provided by Molly53
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Roll crackers to fine crumbs; reserve 1/2 cup and mix remaining crumbs with marshmallows, nuts and dates.
- Add cream slowly until mixture is moist enough to hold together.
- Shape into a roll about 2 1/2 inches in diameter; roll in reserved crumbs.
- Wrap tightly in waxed paper and refrigerate at least 12 hours before serving.
- Cut into 1/2" slices and serve with whipped cream.
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preet jarman
jarman57@hotmail.comThese graham cracker rolls were a bit too crumbly for my taste, but they still tasted good.
Saydullo Qaxorov
q_saydullo@yahoo.comI'm not a huge fan of graham crackers, but I really enjoyed these rolls. The filling was light and fluffy, and the graham cracker crust was the perfect complement.
Md Imram
imram-md@hotmail.comThese graham cracker rolls were a bit time-consuming to make, but they were definitely worth it. They're the perfect dessert for a special occasion.
Hirun Masanbu
masanbu_hirun@gmail.comI made these graham cracker rolls for a party and they were a huge hit! Everyone loved them.
ABDI SAYID A S
s_a@gmail.comThese graham cracker rolls were a bit too sweet for my taste, but they were still good.
Taposh Babu
b-taposh@gmail.comI've been making these graham cracker rolls for years and they're always a hit. They're the perfect dessert for any occasion.
Jayand Bhai
b38@yahoo.comThese graham cracker rolls were easy to make and they tasted delicious. I would definitely recommend them to anyone.
Marielle Rockcliffe
marielle.rockcliffe55@hotmail.co.ukI'm not a big fan of desserts, but these graham cracker rolls were really good. I'll definitely be making them again.
Andie OLIVARES
o_andie@hotmail.comI made these graham cracker rolls for my kids and they loved them! They're the perfect after-school snack.
Fawad 111
f_111@gmail.comThese graham cracker rolls were a bit too crumbly for my taste, but they still tasted good.
Najib Intezar
i@yahoo.comI've never made graham cracker rolls before, but these turned out great! I'm definitely going to make them again.
Md Mutalib
mutalibm68@gmail.comThese graham cracker rolls were a bit time-consuming to make, but they were definitely worth it. They're the perfect dessert for a special occasion.
Rao Bilal Afzal
a.r60@yahoo.comI'm not a huge fan of graham crackers, but I really enjoyed these rolls. The filling was light and fluffy, and the graham cracker crust was the perfect complement.
Kaylan Taylor2010
k_taylor201033@gmail.comI had a hard time finding graham cracker crumbs, so I used crushed graham crackers instead. They worked just as well.
miraculous Ladybug
l_m@aol.comThese graham cracker rolls were a bit too sweet for my taste, but they were still good.
Jabulile Anna
anna.j0@hotmail.comI was a bit skeptical about making these graham cracker rolls, but I'm so glad I did! They were incredibly easy to make and they tasted amazing.
SR Kamrul Student
sr.k95@gmail.comThese are the best graham cracker rolls I've ever had! The filling is so creamy and delicious, and the graham cracker crust is perfectly crispy.
Noyon ahmed Aziz
azizn27@aol.comI've made these graham cracker rolls several times now and they always turn out perfect. They're the perfect combination of sweet and crunchy.
Colton Hipathite
colton-h16@hotmail.comThese graham cracker rolls were a hit at my party! They were so easy to make and everyone loved them.