GRAHAM CRACKER CRUMB CAKE
This is a similar recipe to one my mother and grandmother used to make. The main difference is that you don't need to separate the eggs and whip the whites and then incorporate them into the batter. Makes a denser cake but it tastes the same. A cream cheese icing works just as well. That being said, I was looking for a recipe to use up 4 cups of leftover ground up gingerbread men from Christmas and this worked perfectly! Tastes great even with gingerbread crumbs! I made it in a 9 X 13 pan and baked it for 40-45 minutes.
Provided by sumac1
Categories Breads
Time 55m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Cream butter and gradually add sugar beating constantly.
- Add eggs and beat well.
- Mix baking powder with graham cracker crumbs; add to creamed mixture alternately with milk beating well after each addition.
- Beat 2 minutes.
- Add vanilla and coconut.
- Pour into 3 greased and floured 8 inch cake pans.
- Bake at 350 degrees for 30 to 35 minutes.
- Cool.
- ICING:.
- Melt butter in saucepan.
- Add flour and stir well.
- Add pineapple.
- Cook until thickened.
- Add sugar, nuts and coconut.
- Spread between and on top and sides of each layer cake.
Nutrition Facts : Calories 965.3, Fat 47.6, SaturatedFat 27.6, Cholesterol 186.3, Sodium 740.7, Carbohydrate 131.1, Fiber 2.7, Sugar 108.7, Protein 8.9
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Zihad Noor
[email protected]This is the best graham cracker crumb cake recipe I've ever had! The crust is so delicious and the filling is so creamy. I will definitely be making this again.
Efon Afsna
[email protected]I've made this cake several times now, and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Sher Agha
[email protected]This cake was a little too dense for my taste. I would have preferred a lighter, fluffier cake.
Lwazi7 Shandu
[email protected]I'm not a big fan of graham crackers, but I actually really liked this cake. The filling is so creamy and flavorful, and the crust is the perfect balance of crispy and chewy.
arman janazyyan
[email protected]This cake is a great way to use up leftover graham crackers. I always have a few boxes of graham crackers in my pantry, so it's nice to have a recipe that I can use them for.
Bradley Wheldon
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. I've even made it gluten-free by using gluten-free graham crackers.
Di Ra
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as the pictures. The crust was too dry and the filling was too runny.
Angeles Lopez
[email protected]This cake was a little too sweet for my taste, but it was still good. I would probably reduce the amount of sugar in the filling next time.
Raj Kevans
[email protected]This is the best graham cracker crumb cake recipe I've ever tried. The crust is crispy and buttery, and the filling is smooth and creamy. I will definitely be making this again.
Allison Naivalu
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Brysten Cooper
[email protected]This cake was a hit at my last party! Everyone loved the sweet graham cracker crust and the creamy, fluffy filling.