GRAHAM CRACKER CREAM PIE
I remember my Gram always having this pie around, and at many restaurants in Pa..I am not sure if that is where it originated, but I never see them anymore. They are so good..vanilla custard on a home made graham cracker crust, and topped with meringue, then sprinkled leftover crumbs atop the Meringue. I borrowed this picture,...
Provided by Cassie *
Categories Pies
Time 35m
Number Of Ingredients 13
Steps:
- 1. Crust: Roll crackers out fine, then add butter and sugar. Mix well. Line pie plate with mixture, reserving 1/3 for the top.
- 2. Custard: Mix flour and sugar. Beat egg yolks and add to milk. Pour flour mixture into milk mixing as you go. When blended, cook mixture in a double broiler stirring constantly until thick. Add vanilla. Pour over graham cracker crust.
- 3. Meringue: Beat egg whites, sugar and vanilla until stiff. Spread mixture over custard. Sprinkle remaining graham cracker crust crumbs over meringue. Bake pie for 20 minutes at 350°.
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Manita Thapa
[email protected]This pie is so delicious, it's hard to believe it's also gluten-free.
ismail hossen hridoy
[email protected]This pie is a great way to use up leftover graham crackers.
Md Mamun Or Rashid
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Roshan Bhandari
[email protected]This pie is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Hammad Mustafa
[email protected]I'm not a big fan of cream pies, but I really enjoyed this one. The filling was light and fluffy, and the crust was perfectly crispy.
Tamita Richardson
[email protected]This pie is a must-try for any graham cracker fan.
Albert David
[email protected]This pie is so good, I could eat it every day.
Koketso Lee Malungane
[email protected]I love this pie! The creamy filling and the crunchy crust are the perfect combination.
Joury Zahra
[email protected]This pie is a classic for a reason. It's easy to make, delicious, and always a hit with guests.
Bridget Harris
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The crust was too crumbly and the filling was too runny. I'm not sure what went wrong.
Shareefa Hanif
[email protected]This pie was a little too sweet for my taste, but my kids loved it. They said it was the best pie they'd ever had.
Natnael Mesfin
[email protected]I'm not a huge fan of cream pies, but this one was really good. The crust was nice and thick, and the filling was light and fluffy. I would definitely make it again.
Micheal Graves
[email protected]This pie is so easy to make and it turned out so delicious! I used a pre-made graham cracker crust to save time, and the filling was quick and easy to prepare. It was a big hit with my family.
EzZaN AbBaS
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is light and fluffy, and the crust is perfectly crispy. I love that it's not too sweet, so it's perfect for any occasion.
Primo_718
[email protected]This graham cracker cream pie was a hit at my dinner party! The creamy filling was perfectly balanced by the sweet and crunchy graham cracker crust. I highly recommend this recipe.