GRAHAM CRACKER CREAM PIE
I remember my Gram always having this pie around, and at many restaurants in Pa..I am not sure if that is where it originated, but I never see them anymore. They are so good..vanilla custard on a home made graham cracker crust, and topped with meringue, then sprinkled leftover crumbs atop the Meringue. I borrowed this picture,...
Provided by Cassie *
Categories Pies
Time 35m
Number Of Ingredients 13
Steps:
- 1. Crust: Roll crackers out fine, then add butter and sugar. Mix well. Line pie plate with mixture, reserving 1/3 for the top.
- 2. Custard: Mix flour and sugar. Beat egg yolks and add to milk. Pour flour mixture into milk mixing as you go. When blended, cook mixture in a double broiler stirring constantly until thick. Add vanilla. Pour over graham cracker crust.
- 3. Meringue: Beat egg whites, sugar and vanilla until stiff. Spread mixture over custard. Sprinkle remaining graham cracker crust crumbs over meringue. Bake pie for 20 minutes at 350°.
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Manita Thapa
t_manita@yahoo.comThis pie is so delicious, it's hard to believe it's also gluten-free.
ismail hossen hridoy
i.h@gmail.comThis pie is a great way to use up leftover graham crackers.
Md Mamun Or Rashid
mmd@yahoo.comI love that this pie can be made ahead of time. It's perfect for busy weeknights.
Roshan Bhandari
r-bhandari@hotmail.frThis pie is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Hammad Mustafa
h@yahoo.comI'm not a big fan of cream pies, but I really enjoyed this one. The filling was light and fluffy, and the crust was perfectly crispy.
Tamita Richardson
r-tamita@gmail.comThis pie is a must-try for any graham cracker fan.
Albert David
a_david@gmail.comThis pie is so good, I could eat it every day.
Koketso Lee Malungane
koketsol@aol.comI love this pie! The creamy filling and the crunchy crust are the perfect combination.
Joury Zahra
j-z65@yahoo.comThis pie is a classic for a reason. It's easy to make, delicious, and always a hit with guests.
Bridget Harris
bridgeth56@yahoo.comI followed the recipe exactly, but my pie didn't turn out right. The crust was too crumbly and the filling was too runny. I'm not sure what went wrong.
Shareefa Hanif
hanif_shareefa100@gmail.comThis pie was a little too sweet for my taste, but my kids loved it. They said it was the best pie they'd ever had.
Natnael Mesfin
n_mesfin12@yahoo.comI'm not a huge fan of cream pies, but this one was really good. The crust was nice and thick, and the filling was light and fluffy. I would definitely make it again.
Micheal Graves
m@gmail.comThis pie is so easy to make and it turned out so delicious! I used a pre-made graham cracker crust to save time, and the filling was quick and easy to prepare. It was a big hit with my family.
EzZaN AbBaS
abbas.e14@yahoo.comI've made this pie several times now and it's always a crowd-pleaser. The filling is light and fluffy, and the crust is perfectly crispy. I love that it's not too sweet, so it's perfect for any occasion.
Primo_718
primo_718@hotmail.frThis graham cracker cream pie was a hit at my dinner party! The creamy filling was perfectly balanced by the sweet and crunchy graham cracker crust. I highly recommend this recipe.