GRAHAM CRACKER (COFFEE) CAKE
There is no egg in this recipe, so it's more like a coffee cake than a typical cake. From "Beyond Oatmeal: 101 breakfast recipes" by Carlene Duda
Provided by Rachie P
Categories Breads
Time 55m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F; grease an 8 inch round cake pan and set aside.
- Crumb mixture: Crush enough graham crackers to have 3/4 cup. Combine all crumb mix ingredients and stir until well blended.
- Cake: Cream softened butter and sugar in large bowl until light and fluffy.
- Beat in vanilla and lemon peel; set aside.
- Sift together flour, baking soda, and baking powder in medium bowl. Add flour mixture and sour cream alternately to the sugar mixture, beating well after each addition.
- Spoon half of the batter into prepared pan, spreading evenly.
- Sprinkle 2/3 of crumb mixture evenly over batter. Spoon remaining batter over crumbs and top with remaining crumb mixture.
- Bake for 30-35 minutes or until toothpick inserted into center comes out clean.
- Let cool 10 minutes before removing from pan.
Nutrition Facts : Calories 322.9, Fat 22.2, SaturatedFat 12.2, Cholesterol 48.3, Sodium 270.7, Carbohydrate 28.9, Fiber 1.1, Sugar 12.3, Protein 3.1
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Mahmoud Abdelrazek (Mr_Shotgun)
[email protected]I've made this coffee cake several times now, and it's always a hit. It's the perfect coffee cake for any occasion.
Idongesit Uwah
[email protected]This coffee cake is the perfect combination of sweet and savory. The graham cracker crust adds a nice nutty flavor.
Dalber Dalber
[email protected]I love the way the cinnamon sugar topping caramelizes in the oven. It gives the coffee cake a delicious crunchy crust.
xenon reflex
[email protected]This coffee cake is a family favorite. It's always a hit at potlucks and gatherings.
Meseret Abuye
[email protected]I've tried many coffee cake recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of streusel topping.
Naman Giri
[email protected]This coffee cake is so easy to make and it always turns out perfect. It's my go-to recipe for a quick and easy breakfast or snack.
Etche Toons
[email protected]I made this coffee cake for my friends, and they loved it! It was a hit at the party.
Enni Islam
[email protected]This coffee cake is delicious! The graham cracker crust is a nice twist on the classic recipe.
Prince Rajput
[email protected]I love this coffee cake! It's so moist and flavorful. The streusel topping is the perfect finishing touch.
HASSAAN QADIR
[email protected]This coffee cake was easy to make and turned out great! I used a gluten-free graham cracker crust, and it worked perfectly. The streusel topping was also a nice addition.
pablo turizo
[email protected]I made this coffee cake for my family, and they loved it! It was so moist and flavorful. The streusel topping was a nice touch. I will definitely be making this again.
Lavender Girl
[email protected]This coffee cake is delicious! The graham cracker crust is a nice twist on the classic recipe. I also love the streusel topping. It's the perfect combination of sweet and crunchy.
Bishnu Suwal
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. I love the way the cinnamon sugar topping caramelizes in the oven.
Bertys Signature
[email protected]This coffee cake was a hit! The combination of graham cracker crumbs and cinnamon sugar was perfect. It was moist and flavorful, and the streusel topping added a nice crunch. I will definitely be making this again.