Steps:
- 1. While the crust is baking, in a large bowl, whisk together the brown sugar and eggs to blend. Whisk in the graham cracker crumbs, vanilla, salt and baking powder until well-blended. Stir in the pecans. 2. Spread the mixture over the baked crust and return to the 350-degree oven until the filling is dark-golden on top and jiggles slightly when tapped, 20 to 25 minutes. Transfer the pan to a cooling rack and cool completely. 3. Sprinkle a light coating of sifted powdered sugar over the pan if desired, and cut into 24 bars. The bars can be made 1 day in advance. Wrap in plastic and keep at room temperature. Each bar: 247 calories; 2 grams protein; 36 grams carbohydrates; 1 gram fiber;11 grams fat; 4 grams saturated fat; 50 mg. cholesterol; 184 mg. sodium.
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Teresa Hanna
[email protected]These bars were delicious! The crust was perfectly crispy and the filling was gooey and chocolatey. I loved the addition of the nuts. I would definitely make these again.
Md arif Hosen
[email protected]I made these bars for a party and they were a big hit! Everyone loved them. They were so easy to make and they looked really impressive. I will definitely be making these again.
Umar Tahir
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. They were really easy to make and I liked that I could use ingredients that I already had on hand.
Hamid Rasouli
[email protected]I'm not a huge fan of graham crackers, but I really enjoyed these bars. The crust was perfectly crispy and the filling was gooey and chocolatey. I would definitely make these again.
Ronald Mendez
[email protected]These bars were delicious! The crust was perfectly crispy and the filling was gooey and chocolatey. I loved the addition of the nuts. I would definitely make these again.
Godstime Jebbin
[email protected]I made these bars for a party and they were a big hit! Everyone loved them. They were so easy to make and they looked really impressive. I will definitely be making these again.
MD Humayon
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. They were really easy to make and I liked that I could use ingredients that I already had on hand.
Malachi Young
[email protected]I'm not a huge fan of graham crackers, but I really enjoyed these bars. The crust was perfectly crispy and the filling was gooey and chocolatey. I would definitely make these again.
Jake Ryan
[email protected]These bars were delicious! The crust was perfectly crispy and the filling was gooey and chocolatey. I loved the addition of the nuts. I would definitely make these again.
Ravid Koriat
[email protected]I made these bars for a party and they were a big hit! Everyone loved them. They were so easy to make and they looked really impressive. I will definitely be making these again.
Abdul Waheed
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. They were really easy to make and I liked that I could use ingredients that I already had on hand.
Raihan Rdx
[email protected]I'm not a huge fan of graham crackers, but I really enjoyed these bars. The crust was perfectly crispy and the filling was gooey and chocolatey. I would definitely make these again.
Uzma Ashraf (Cute you)
[email protected]These bars were delicious! The crust was crispy and the filling was gooey and chocolatey. I loved the addition of the nuts. I would definitely make these again.
Himel Himel
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them. They were so easy to make and they looked really impressive. I will definitely be making these again.
Kryptonite Rai
[email protected]These bars were a bit too dense for my taste, but the flavor was good. I think I might try adding some more flour next time to make them a little lighter. Overall, they were still a good treat and I would make them again.
Aayusharyan Gaming
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly. I love the combination of the graham cracker crust and the gooey chocolate filling. I highly recommend this recipe!
Cindy Jackson
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. They were really easy to make and I liked that I could use ingredients that I already had on hand. I might try making them again with less sugar next time.
Angelie Jamodiong
[email protected]I'm not usually a fan of graham cracker desserts, but these bars were surprisingly delicious. The crust was crispy and the filling was soft and chewy. I loved the chocolate chips and nuts in them too. I'll definitely be making these again.
Mjfj Jgfui
[email protected]These chewy bars were a hit with my family! They were so easy to make and turned out perfectly. The graham cracker crust was the perfect base for the gooey, chocolatey filling. I will definitely be making these again.