Seattle-based soul singer Grace Love was born in the South, and learned to cook watching her parents in the kitchen. This satisfying dish was created using pantry staples. She calls it smothered because it's covered and finished in the oven. She calls it simple, but it's definitely comfort food at its Southern finest. Serve over steamed white rice.
Provided by Leslie Kelly
Categories Meat and Poultry Recipes Beef Steaks
Time 1h24m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sea salt, garlic salt, black pepper, brown sugar, powdered honey, cayenne pepper, and red pepper flakes in a small bowl to make spice rub.
- Measure out 2 tablespoons of the spice rub and use to season steak on all sides.
- Heat oil in a large oven-safe skillet over medium-high heat. Add onions; cook and stir until they start to become translucent, about 3 minutes. Add bell peppers and mushrooms; saute until tender, about 3 minutes.
- Clear a space in the center of the skillet; add seasoned steak. Cook until surface of the steak starts to brown, 3 to 4 minutes. Flip steak. Pour water into the skillet and cover with aluminum foil.
- Transfer skillet to the preheated oven and cook until steak pulls apart when pierced with a fork, 45 minutes to 1 hour.
Nutrition Facts : Calories 461 calories, Carbohydrate 16 g, Cholesterol 103 mg, Fat 32 g, Fiber 2.7 g, Protein 28.6 g, SaturatedFat 10.9 g, Sodium 3175.2 mg, Sugar 6.9 g
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Sunny Awan
[email protected]I'm allergic to beef, so I can't try this recipe. :(
Saful Ahmad
[email protected]I'm not a big fan of smothered steak, but this recipe might change my mind.
Rashmika Nirmal
[email protected]This recipe looks delicious! I'm going to make it for my family this weekend.
Paswan Bablu
[email protected]I'm always looking for new smothered steak recipes, and this one definitely fits the bill. I can't wait to try it out.
Arzanik Ali
[email protected]I'm allergic to mushrooms, so I omitted them from the recipe. The gravy was still delicious without them.
Abdullrahman Dawaliby
[email protected]This recipe is a great starting point, but I like to add a few things to it to make it my own. I usually add some mushrooms and onions to the gravy, and I sometimes use a different type of steak, like flank steak or skirt steak.
Ta Lawanf
[email protected]I'm not sure what I did wrong, but my steak turned out tough and chewy. I think I might have overcooked it.
Rzsian Nirob
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a different brand of steak sauce than the one Grace recommended.
gretchen logan
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always tender and juicy, and the gravy is always flavorful.
Sk Yeabur Raj
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Okech Charles
[email protected]I love smothered steak, and this recipe is one of the best I've tried. The meat was tender and juicy, and the gravy was rich and flavorful. I'll definitely be making this again.
Pedro Vassquez Garcia
[email protected]I'm not a big fan of country gravy, but this recipe changed my mind. It was so creamy and flavorful, and it paired perfectly with the steak.
razib desperado
[email protected]Easy to follow recipe with great results! The steak was cooked perfectly and the gravy was amazing. Definitely will be making this again.
Noyon Ahammed
[email protected]This smothered steak recipe from Grace is a keeper! The steak was incredibly tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.