GOYA CLASSIC BLACK BEANS AND RICE RECIPE - (3.5/5)
Provided by VanessaMarie
Number Of Ingredients 10
Steps:
- Soak and rinse beans. In a large saucepan, soak beans in 4 cups water. DO NOT DRAIN. Meanwhile, heat oil in a skillet over medium heat. Add onion, pepper, and garlic; cook until tender, about 5 minutes. Add remaining ingredients. Stir mixture into beans in saucepan. Bring to a boil, reduce hat, cover, and simmer until beans are tender. Serve over hot cooked white rice.
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Jesus Escalante
[email protected]This recipe is so easy to make and it's always a hit with my family. The beans and rice are always fluffy and flavorful, and the sofrito adds a delicious depth of flavor. I highly recommend this recipe.
Kim Maxson
[email protected]This recipe is a great way to use up leftover beans and rice. I always have some leftover beans and rice in my fridge, so this recipe is a perfect way to use them up. It's also a great way to get your kids to eat their beans and rice.
Mama princess Mama princess
[email protected]I'm not a big fan of beans and rice, but this recipe changed my mind. The beans and rice were cooked perfectly and the flavors were amazing. I will definitely be making this recipe again.
Mouaz Patowary
[email protected]This recipe is a great way to get your kids to eat their beans and rice. My kids love the flavor of the sofrito and the beans and rice are always cooked perfectly. I also love that this recipe is so easy to make.
Tamia Osborne
[email protected]This recipe is so easy to make and it's always a hit with my family. The beans and rice are always fluffy and flavorful, and the sofrito adds a delicious depth of flavor. I highly recommend this recipe.
Humble Traveler
[email protected]This recipe is a great way to use up leftover beans and rice. I always have some leftover beans and rice in my fridge, so this recipe is a perfect way to use them up. It's also a great way to get your kids to eat their beans and rice.
Mark Bizuneh
[email protected]I'm not a big fan of beans and rice, but this recipe changed my mind. The beans and rice were cooked perfectly and the flavors were amazing. I will definitely be making this recipe again.
MD IRSHAD ZAMAL
[email protected]This recipe is a great way to get your kids to eat their beans and rice. My kids love the flavor of the sofrito and the beans and rice are always cooked perfectly. I also love that this recipe is so easy to make.
Manish Kumal
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The beans and rice are always fluffy and flavorful, and the sofrito adds a delicious depth of flavor. I highly recommend this recipe.
Nara Nara
[email protected]This recipe is a great way to use up leftover beans and rice. I always have some leftover beans and rice in my fridge, so this recipe is a perfect way to use them up. It's also a great way to get your kids to eat their beans and rice.
Addison Perdue
[email protected]I'm a huge fan of Goya products, so I knew this recipe would be good. I was not disappointed! The beans and rice were cooked perfectly and the flavors were amazing. I will definitely be adding this recipe to my regular rotation.
Akhtar Jafar
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. The beans and rice are always fluffy and flavorful, and the sofrito adds a delicious depth of flavor.
Gladys Waihiga
[email protected]I tried this recipe for the first time last night and it was a hit! The beans and rice were perfectly cooked and the flavors were amazing. I especially loved the addition of the cilantro and lime juice. Will definitely be making this again.
Susan Morris
[email protected]This Goya classic black beans and rice recipe is a staple in my household. It's easy to make, affordable, and always a crowd-pleaser. I love how the beans and rice cook together in one pot, making cleanup a breeze. The addition of sofrito, cumin, and