GOVIND ARMSTRONG'S PICKLED RED ONIONS
This recipe for Govind Armstrong's pickled red onions is used in his recipe for Grilled Cheese with Pulled Short Ribs. The recipe comes from his cookbook, "Small Bites, Big Nights."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 5 cups
Number Of Ingredients 10
Steps:
- Toast the coriander seeds in a small, dry skillet over medium heat until fragrant, about 2 minutes. Add mustard seeds, and toast 1 minute more; set aside.
- Soak onions in a large bowl of ice water, about 10 minutes. Drain, pat dry, and transfer to a medium heatproof bowl.
- Place vinegars, sugar, bay leaves, and thyme in a small saucepan and slowly bring to a boil over medium heat; add reserved coriander and mustard seeds. If mixture seems too acidic, add a little water. Pour mixture over onions and let stand 5 minutes. Drain, discarding liquid, and season onions with salt and pepper.
- Toss onions with olive oil and store, refrigerated, in an airtight container until ready to use, 2 to 3 weeks.
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Aftab
[email protected]These onions are a great way to add a bit of brightness and acidity to your dishes. I love using them on tacos and sandwiches.
Jefferson Chukwuka
[email protected]I've been looking for a good pickled red onion recipe and this one is perfect. The onions are crispy and tangy, and they add a great flavor to tacos, sandwiches, and salads.
zaheer
[email protected]These pickled red onions are a great way to use up leftover onions. They're also a great way to add some color and flavor to your dishes.
Maimuna
[email protected]I love the way these onions add a bit of sweetness and crunch to my tacos.
CumFullCrystal Tson
[email protected]These onions are the perfect topping for tacos, sandwiches, and salads. They're also great for snacking on.
BEATUS MBUNDA
[email protected]I've made these pickled red onions several times now and they're always a hit. They're so easy to make and they add a delicious pop of flavor to any dish.
Rosalia Tomas
[email protected]These pickled red onions are a great addition to any dish. They're easy to make and they add a lot of flavor.
Shafaq Butt
[email protected]I was looking for a simple pickled red onion recipe and this one fit the bill perfectly. The onions turned out great and I've been using them on everything!
cl fam
[email protected]These onions are a great way to add a bit of zing to your favorite dishes. They're especially good on tacos and sandwiches.
Murtaza Malik
[email protected]I love the versatility of these pickled red onions. I've used them on everything from tacos to salads to sandwiches. They always add a delicious pop of flavor.
Glen Thorne
[email protected]I followed the recipe exactly and the onions turned out great! They're nice and crispy, with a perfect balance of sweet and tangy.
Billa Khan
[email protected]These pickled red onions are so easy to make and they're so delicious! I've been using them on everything from tacos to sandwiches to salads. They add a great pop of flavor and color.
Taimoor Halepoto
[email protected]I love the sweet and tangy flavor of these onions. They're perfect for adding a bit of brightness to salads, sandwiches, and wraps.
Zakriya Kalmati
[email protected]These pickled red onions are a delicious and easy way to add a pop of flavor to any dish. I used them on tacos and they were a hit!