GOURMET'S ROASTED CAULIFLOWER SOUP
Make and share this Gourmet's Roasted Cauliflower Soup recipe from Food.com.
Provided by drhousespcatcher
Categories Cauliflower
Time 1h5m
Yield 10 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Cut cauliflower into 1-inch flowerets (about 10 cups).
- In a large baking pan toss cauliflower, garlic, and shallots with oil to coat and roast in middle of oven about 30 minutes, or until golden.
- Turn frequently and remove any of the garlic and shallots if they are done soone.
- In a 4-quart pot simmer stock/broth, water, roasted cauliflower mixture, and herbs 30 minutes, or until cauliflower is very tender.
- Discard bay leaf and in a blender puree soup in batches until smooth (use caution when blending hot liquids), transferring to a bowl.
- Return soup to pot and stir in cream and salt and pepper to taste.
- Heat soup over moderate heat until just heated through.
- Note: You can easily alter the proportions of stock, water and cream to taste.
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Musse Tesema
[email protected]This soup is so easy to make and it's absolutely delicious! I love the roasted cauliflower flavor and the creamy texture. I'll definitely be making this again.
Samuel Willis
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly good! The roasted cauliflower gave it a nice smoky flavor and the spices were perfectly balanced. I served it with some crusty bread and it was a delicious and satisfying meal.
Rizwan Ch
[email protected]This is my new favorite soup! It's so easy to make and it's absolutely delicious. I love the roasted cauliflower flavor and the creamy texture. I'll definitely be making this again and again.
Lilian Kembabazi
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the unique flavor and the creamy texture. It's a great soup for a cold day.
joseph kaliyon
[email protected]This soup is amazing! I love the smoky flavor of the roasted cauliflower and the creamy texture. It's also very easy to make, which is a bonus. I'll definitely be making this again.
sumu jahan
[email protected]I'm not usually a fan of cauliflower soup, but this recipe has changed my mind. The roasted cauliflower gives it a wonderful flavor and the spices are perfectly balanced. I served it with some crusty bread and it was a delicious and satisfying meal.
Derrek Allen
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I served it with some crusty bread and a green salad, and it was the perfect meal. Highly recommend!
Aniq Mumtaz
[email protected]This soup is so easy to make and it's absolutely delicious! I love the roasted cauliflower flavor and the creamy texture. I added a bit of extra garlic and it was perfect. I'll definitely be making this again and again.
Iqra Iqbal
[email protected]I followed the recipe exactly and the soup turned out great! The roasted cauliflower added a nice smoky flavor and the spices were perfectly balanced. I served it with some crusty bread and it was a hit with my family. Highly recommend!
Ross Brown
[email protected]This soup is amazing! I love the combination of flavors and the roasted cauliflower gives it a wonderful depth of flavor. I also appreciate that it's a healthy and easy recipe to make. I'll definitely be adding this to my regular rotation of soups.
Muhammad Mobeen
[email protected]I was skeptical about cauliflower soup, but this recipe changed my mind. The soup was creamy, flavorful, and packed with roasted cauliflower flavor. I added a bit of extra cumin and paprika for a smoky touch, and it was perfect. Will definitely be ma