GOURMET SALMON DINNER RECIPE BY TASTY
Here's what you need: butter, shallots, garlic, whole milk, white pepper, salt, yellow potato, olive oil, porcini mushroom, asparagus, salt, pepper, skin-on salmon fillets, salt, pepper, fresh thyme, olive oil, butter, garlic
Provided by Pierce Abernathy
Categories Dinner
Yield 2 servings
Number Of Ingredients 19
Steps:
- Make the creamy shallot potato puree: Melt 3 tablespoons of butter in a medium pan over medium-high heat. Add the shallots and cook for 3-4 minutes, until softened.
- Add the garlic and another tablespoon of butter and continue to cook for another 3-4 minutes, stirring frequently, until the shallots are browned.
- Add the milk, white pepper, and salt and stir to incorporate.
- Transfer the shallot mixture to a food processor and process until smooth.
- Mash potatoes in a large bowl. Add the shallot puree and continue to mash until fully incorporated. Set aside.
- Make the sautéed vegetables: Heat a drizzle of olive oil in a large pan over medium heat. Add the mushrooms and cook for 5 minutes, stirring occasionally, until starting to soften.
- Push the mushrooms to one side of the pan and add a bit more oil. Add the asparagus and season everything with salt and pepper. Cook for 5 minutes, until the vegetables are tender. Remove from the heat and set aside.
- Make the salmon: On a cutting board, cut 4 slits in the salmon skin, roughly ¼-inch (6 mm) apart and ½-inch (12 mm) into the salmon flesh. Season with salt, pepper, and thyme leaves.
- Heat a drizzle of olive oil in a medium pan over medium-high heat. Add the salmon, skin-side down. Cook for 3-4 minutes, or until a lighter pink color has reached ⅓-½ of the way up the side of the salmon.
- Flip the salmon and immediately add the butter, garlic, and a few sprigs of thyme. Stir the garlic and thyme around the pan to infuse the flavors and spoon the butter over the salmon for 2 minutes more, until the salmon is cooked through. Remove the salmon from the pan.
- Add the potato puree to plates and top with the sautéed vegetables and salmon.
- Enjoy!
Nutrition Facts : Calories 1264 calories, Carbohydrate 101 grams, Fat 79 grams, Fiber 9 grams, Protein 37 grams, Sugar 10 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
magaji shehu
[email protected]I love this recipe! The salmon always comes out perfect and the sauce is so flavorful. I like to add a little bit of lemon zest to the sauce for a pop of brightness.
Babar Bhatti
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked to perfection and the sauce was divine. I served it with a side of roasted vegetables and mashed potatoes, and it was a perfect meal.
Larry Fallon
[email protected]I'm not a big fan of salmon, but I tried this recipe and it was surprisingly good! The salmon was cooked perfectly and the sauce was tangy and creamy. I'll definitely be making this again.
Jose Reyes
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is cooked to perfection and the sauce is divine. I served it with a side of roasted vegetables and it was a perfect meal.
Afraj Sikder
[email protected]I've made this recipe several times and it always turns out great. The salmon is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Bunu Tamang
[email protected]This is one of my favorite salmon recipes. The sauce is so creamy and flavorful. I like to serve it with a side of roasted potatoes and a green salad.
Hasan Ansari
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes. It's also a great way to get my kids to eat salmon.
Nicole Dare
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the sauce was amazing. I served it with a side of rice and broccoli, and it was a delicious and healthy meal.
Kasane Teto
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best salmon he's ever had. I will definitely be making this again for special occasions.
Deidre Bright
[email protected]This is my go-to recipe for salmon. It's always a crowd-pleaser. I like to serve it with a side of roasted asparagus and quinoa.
Burniece Putter
[email protected]I love this recipe! The salmon always comes out perfect and the sauce is so flavorful. I like to add a little bit of lemon zest to the sauce for a pop of brightness.
Anindo Biswas
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked to perfection and the sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Faisal Hamdan
[email protected]I'm not a big fan of salmon, but I tried this recipe and it was surprisingly good! The salmon was moist and flavorful, and the sauce was tangy and creamy. I'll definitely be making this again.
Md Mojahid
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and the sauce. I would highly recommend this recipe.
Md:Belal Hossin
[email protected]This salmon dinner was a hit with my family! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.