GOURMET SALAD (SALADE GOURMANDE)
A recipe by French three-star chef Michel Guérard, this is a luxurious and delicious salad that exists in a number of varieties on three-star restaurants all over France and elsewhere.
Provided by Andreacute Grisell
Categories Vegetable
Time 40m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Break off the stems of the artichokes, remove most of the leaves, cut off the tips on the remaining leaves and carve off everything that is green on the artichoke bottoms. Immediately pat with lemon juice.
- Whisk 1 quart of cold water with the flour, juice of 1/2 lemon and 2 tsp salt and bring to a boil.
- Cook the artichokes, uncovered, until soft (20-30 minutes).
- Put them in a bowl of cold water.
- When cold, remove the rest of the leaves and all "hair" on the bottoms. Put aside.
- Boil the beans in salted water until crisp and put in cold water.
- Cut off the lower part of the asparagus, saving only the top three inches. Cook the asparagus in salted water until crisp and put in cold water.
- Drain the vegetables and pat dry with a kitchen towel. Cut the artichoke bottoms into 1/2-inch pieces.
- Make the dressing by whisking the herbs, any liquid from the truffle and salt and pepper with the vinegar and lemon juice. Add the oil.
- Mix artichokes, asparagus and beans with the dressing.
- Rinse the lettuce and pat dry.
- Arrange the lettuce on two plates, put the vegetables in the middle, garnish with the foie gras slices and finely slice the truffle all over the plates. Garnish with a little coarsely ground pepper.
- Serve immediately.
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Zeeshan Drigh
[email protected]This salad is a must-try! It's so easy to make and it's always a hit with my family and friends.
zaheer azad
[email protected]I'm not a huge fan of salads, but this one is really good! The dressing is light and flavorful, and the vegetables are fresh and crisp.
Victor Adeleke
[email protected]This salad is amazing! I love the combination of sweet and savory flavors. It's the perfect salad to serve at a party or potluck.
Ivie
[email protected]I'm not sure what I did wrong, but my salad turned out really watery. It was still tasty, but it definitely wasn't as good as it could have been.
Gift August
[email protected]This salad was a bit too bland for my taste. I think it could have used a little more seasoning.
nafiz nafiz
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill! It's light, refreshing, and packed with flavor.
SK Mursaleen BHai
[email protected]This is my new favorite salad recipe! It's so easy to make and it's always a crowd-pleaser.
Zahoor Creation (All Vedio)
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
Sultan G
[email protected]This salad is delicious! The dressing is perfectly balanced and the vegetables are fresh and crisp. I would highly recommend this recipe.
heath bailey
[email protected]This salad was a bit too tangy for my taste, but I think that's because I used a different type of vinegar than the recipe called for. Otherwise, it was a great salad and I would definitely make it again.
Olatech Olax
[email protected]I'm not a huge fan of salads, but this one changed my mind! The dressing is so flavorful and the combination of textures is amazing. I'll definitely be making this again.
md Sidul
[email protected]This salad is so refreshing and delicious! I love the combination of sweet and savory flavors. It's perfect for a light lunch or dinner.
Subhan Khattak
[email protected]I followed the recipe exactly and it turned out great! The dressing was tangy and flavorful, and the salad was packed with fresh, crunchy vegetables.
Heather-Jean Vandenberg
[email protected]This salad was a delightful surprise! The combination of flavors and textures was perfect, and it was incredibly easy to make. I'll definitely be adding this to my regular rotation of recipes.