GOURMET ONION, MUSHROOM, AND MOZZARELLA BURGER ON RYE BREAD
A delicious burger topped with onions, mushrooms, and mozzarella cheese served over rye bread. A light layer of panko bread crumbs gives this burger a delightful crunch! Serve with a nice red wine. Really tasty!
Provided by Lisa
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Place 1/2 cup bread crumbs on a plate. Combine remaining bread crumbs with ground beef, eggs, Worcestershire sauce, and 1/2 of the garlic in a large bowl. Mix well and form into 4 large balls. Place each ball in the bread crumbs and press to flatten and coat burgers on each side.
- Heat 1 tablespoon oil in a skillet over medium heat. Add onions and remaining garlic and cook until browned, 5 to 7 minutes. Reduce heat to low, add butter and mushrooms, and season with salt and pepper. Add red wine and cook for 5 minutes more.
- Meanwhile, heat remaining oil in another skillet over medium-low heat. Add burgers, cover, and cook until bread crumbs on the bottom have turned a nice brown color, 5 to 7 minutes. Flip, add a slice of mozzarella cheese to each burger, cover, and cook until no longer pink in the center, 5 to 7 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Place each burger on a slice of rye bread, cover with mushroom-onion mixture, and top with remaining bread.
Nutrition Facts : Calories 749.7 calories, Carbohydrate 73.3 g, Cholesterol 184.9 mg, Fat 35.8 g, Fiber 6 g, Protein 42.5 g, SaturatedFat 13.3 g, Sodium 1026.3 mg, Sugar 8.4 g
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Adekomi Abdulqudus
[email protected]I'm not a fan of the rye bread, but the burgers are still delicious.
Londyn Lev
[email protected]These burgers are a bit pricey to make, but they're worth it for a special occasion.
fashion tailor
[email protected]I love the way the onions and mushrooms caramelize in this recipe. They add so much flavor to the burgers.
Robert Blinkhorne
[email protected]These burgers are perfect for a party. They're easy to make ahead of time and they can be cooked on the grill or in the oven.
joj meya
[email protected]I've made these burgers with different types of cheese, and they're always good. My favorite is cheddar cheese, but mozzarella and Swiss cheese are also great.
Capacity TV
[email protected]These burgers are a bit messy to eat, but they're worth it. The flavors are incredible and the mozzarella cheese is so gooey.
PS_SMOKE99
[email protected]I added a fried egg to my burger and it was the best decision I ever made. The yolk was runny and added a richness to the burger that was out of this world.
Suman Basnith
[email protected]I'm not a big fan of rye bread, but I loved these burgers on regular hamburger buns. The flavors were still amazing.
Leeminho Me
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I love that I can use frozen onion rings to save time.
Antur Khan
[email protected]I've made this recipe several times and it's always a hit. The burgers are juicy and flavorful, and the mozzarella cheese melts perfectly.
Lorne Jr Desjarlais
[email protected]I made these burgers for my family and they loved them! Even my picky kids ate them without complaint.
Muhammad Waqas Bashir
[email protected]This burger is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover onions and mushrooms.
Chamal Liyanage
[email protected]I love the combination of flavors in this burger. The onions and mushrooms are savory and the mozzarella cheese is creamy and gooey.
pms parooqshan
[email protected]These burgers were easy to make and so delicious! I'll definitely be adding them to my regular dinner rotation.
Nabaraj Ghimire
[email protected]I'm not a big fan of mushrooms, but I loved these burgers! The onions and mozzarella cheese were so flavorful that I didn't even notice the mushrooms.
ThankGod Blaise
[email protected]I followed the recipe exactly, and the burgers turned out great! The onions and mushrooms were caramelized to perfection, and the mozzarella cheese was gooey and melted.
David Shaw
[email protected]This burger was a hit at my last dinner party! The combination of flavors was perfect, and the mozzarella cheese melted beautifully. I'll definitely be making this again.