GOURMET MADELEINE COOKIES
Delicious and soft French cookies. The recipe is from Bon Appetit Magazine (January 2000). "This cookie launched a thousand memories - and a literary masterpiece - for Marcel Proust. The group enjoys madeleines with tea, just as the narrator did in Swann's Way." Uses a special madeleine pan (a metal mold with scallop-shaped indentations, sold at cookware stores).
Provided by blucoat
Categories Dessert
Time 40m
Yield 20 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F Generously butter and flour pan for large madeleines (about 3x1 1/4 inches).
- Using electric mixer, beat eggs and 2/3 cup sugar in large bowl just to blend. Beat in vanilla, lemon peel and salt. Add flour; beat just until blended. Gradually add cooled melted butter in steady stream, beating just until blended.
- Spoon 1 tablespoon batter into each indentation in pan. Bake until puffed and brown, about 10-16 minutes. Cool 5 minutes. Gently remove from pan. Repeat process, buttering and flouring pan before each batch. (Can be made 1 day ahead.).
- Dust cookies with powdered sugar.
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Sara Sh
[email protected]These cookies were a hit with my family! They loved the delicate flavor and the beautiful shape. I'll definitely be making these again for future gatherings.
John Stein
[email protected]These cookies were a bit too sweet for my taste, but they were still very good. I'll probably make them again, but I'll use less sugar next time.
Tahria Hussain
[email protected]These cookies were delicious! The texture was perfect, and the flavor was amazing. I'll definitely be making these again.
Santos Valentin
[email protected]These cookies were a bit dry, but they still had a nice flavor. I'll probably try making them again, but I'll add a bit more butter next time.
Yoosoof Yoosoof
[email protected]These cookies were a bit too sweet for my taste, but they were still very good. I'll probably make them again, but I'll use less sugar next time.
Super Boy
[email protected]I'm not a big fan of lemon, but these cookies were still very good. The texture was perfect, and the sweetness was just right. I'll definitely be making these again, even though I don't like lemon.
Minty
[email protected]These cookies were a hit at my party! Everyone loved the delicate flavor and the beautiful shape. I'll definitely be making these again for future gatherings.
WolfGamerArt
[email protected]These cookies were a bit of a challenge to make, but they were worth the effort. They're so light and fluffy, and the lemon flavor is perfect. I'll definitely be making these again for special occasions.
Mino Lofi
[email protected]I was a bit disappointed with these cookies. The texture was a bit dry, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Said Zaki
[email protected]These cookies were a bit too sweet for my taste, but they were still very good. The texture was perfect, and the lemon flavor was nice. I'll probably make them again, but I'll use less sugar next time.
Jeseejesee 2
[email protected]I love madeleines, and these were some of the best I've ever had. They were perfectly light and fluffy, with a delicate lemon flavor. I'll definitely be making these again soon.
_Kronos_
[email protected]These cookies were a bit more work than I expected, but they were definitely worth it. They're so light and fluffy, and the flavor is amazing. I'll definitely be making these again for special occasions.
Coarl
[email protected]I've never made madeleines before, but these were surprisingly easy to make. They turned out beautifully, and they tasted even better than they looked. I'll definitely be making these again.
Bashari Shuaibu
[email protected]These were so easy to make, and they turned out perfectly! I love the delicate flavor of the madeleines, and the lemon glaze adds a nice touch of sweetness. I'll definitely be making these again.
imranansari imranansari
[email protected]I'm not a huge fan of madeleines, but these were actually really good. They were light and fluffy, and the lemon flavor was just right. I'd definitely make these again.
ZZ Army YT
[email protected]These cookies were a hit with my family and friends! They loved the delicate flavor and the beautiful shape. I'll definitely be making these again for special occasions.
redwalrus11
[email protected]I've tried many madeleine recipes in the past, but these are by far the best. They're so light and airy, and the lemon flavor is just perfect. I love that they're not too sweet, either. I'll definitely be making these again and again.
Lavenia Baleilomaloma
[email protected]These madeleines were a delightful treat! The texture was perfectly light and fluffy, and the flavor was subtly sweet with a hint of lemon. They were also incredibly easy to make. I'll definitely be making these again soon.