GOURMET MACARONI AND CHEESE WITH CHICKEN
This is adapted from a recipe I found in a "Cook's Country" magazine, which among other things different, used 4 cups colby cheese to my 2 (I got tired of shredding). However, I found the 4 cups total cheese to suit me just fine. Also, I think I used less butter, but I don't remember exactly how much so I'll stay true to the recipe on that one.
Provided by Sonatina
Categories Cheese
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Pulse bread, Parmesan, garlic, and 2 tablespoons of butter in a food processor until coarsely ground. (Alternatively, using your hands to do such also works.).
- Cook pasta as directed, drain it, and pour into a baking dish of choice.
- Preheat the oven to 375 degrees, and make sure there is an oven rack in the middle position.
- Heat remaining butter, flour, mustard, and cayenne over medium-high heat, stirring constantly, until golden, 1 to 2 minutes.
- Slowly whisk in broth, drained chicken broth, and cream and bring to a boil.
- Reduce heat to medium and simmer until slightly thickened, about 15 minutes.
- Take the pot off the heat, and whisk in the cheese, chicken, salt, and pepper until smooth.
- Mix the sauce in with the pasta, cover with aluminum foil, and bake in the middle oven rack for 20 minutes.
- Remove the foil, top with breadcrumbs, and bake until the breadcrumbs are golden brown and crisp, about 20 minutes.
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Bidur Pokharel
[email protected]This macaroni and cheese is a must-try!
MD Ibrahim Khalil ullah
[email protected]I highly recommend this recipe to anyone who loves macaroni and cheese.
Solwan Turky
[email protected]This macaroni and cheese was a hit with my family and friends.
YN
[email protected]I will definitely be making this again and again.
David McGrade
[email protected]This was one of the best macaroni and cheese recipes I've ever tried.
Mrs Noman
[email protected]I would definitely recommend this recipe to others.
Dinbandhu Khanal
[email protected]This was a great recipe for a weeknight meal.
Sherazi king
[email protected]This was a great way to use up leftover chicken.
Alina Khadka Neupane
[email protected]The gourmet cheese blend was amazing!
Crystal Lowden
[email protected]I loved the addition of chicken!
Rizwan Khurshid
[email protected]This macaroni and cheese was delicious!
4ArMs GuNa
[email protected]I will definitely be making this again!
besatu adegawe
[email protected]This was the best macaroni and cheese I've ever had!
Hussain Broshee
[email protected]I loved this macaroni and cheese! It was so creamy and cheesy and the chicken was cooked perfectly.
Daiana Vornicu
[email protected]This was a great recipe! The macaroni and cheese was delicious and the chicken was cooked perfectly. I will definitely be making this again.
Rahmtaullah Rasel
[email protected]I followed the recipe exactly and it turned out great! The macaroni and cheese was creamy and cheesy and the chicken was cooked perfectly.
JEki Nishan
[email protected]This was the best macaroni and cheese I've ever had! The chicken was so tender and juicy and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Lameck Nkosana
[email protected]I made this macaroni and cheese for my family and they loved it! It was a great way to use up some leftover chicken and it was really cheesy and flavorful.
laura isaacs
[email protected]This macaroni and cheese was delicious! I loved the addition of chicken and the gourmet cheese blend. It was really easy to make and I will definitely be making it again.