GOURMET GOUDA TURKEY BURGERS
Very flavorful and impressive turkey burger with melted Gouda cheese!
Provided by Tanya Petkos Schroeder
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Beat the egg and onion together in a mixing bowl. Add the turkey, Italian bread crumbs, liquid smoke, Worcestershire sauce, salt, and pepper. Mix until evenly combined and form into 4 patties. Press each patty into the panko crumbs and set aside.
- Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). While the burgers are cooking, brush the mushrooms with olive oil and cook on the grill along with the Canadian bacon. Just before the turkey burgers are done, top with the grilled Canadian bacon slices and the Gouda cheese. Cook until the cheese melts.
- Spread the hamburger buns with mustard and mayonnaise. Place a turkey burger onto each bottom bun and top with the portobello mushroom slices. Sandwich with the remaining bun halves and serve.
Nutrition Facts : Calories 794.8 calories, Carbohydrate 41.6 g, Cholesterol 186.9 mg, Fat 51 g, Fiber 2 g, Protein 44.3 g, SaturatedFat 13.1 g, Sodium 1806 mg, Sugar 3.1 g
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Aryan Haider
[email protected]I can't wait to try these burgers! They look amazing.
Abegi Najim
[email protected]These burgers look so good! I'm going to make them for dinner tonight.
Mike Jones
[email protected]I'm always looking for new turkey burger recipes. I'll have to add this one to my list.
DO GOOD HAVE GOOD
[email protected]These burgers sound delicious! I'm definitely going to make them for my next party.
Nirop Mon
[email protected]I'm not a big fan of turkey burgers, but these look really good. I might have to give them a try.
Selma Mackey
[email protected]These burgers look amazing! I can't wait to try them.
Jacob Jones
[email protected]I followed the recipe exactly and my burgers turned out dry. I'm not sure what went wrong.
Maberi Sharif
[email protected]These burgers were a bit too salty for my taste.
Hassan Sultan
[email protected]I was a bit skeptical about these burgers at first, but I was pleasantly surprised. They were really good!
Okafor David
[email protected]These burgers were amazing! I will definitely be making them again.
Kvng Zuko
[email protected]I've made these burgers several times now and they are always a favorite. They are so easy to make and they always turn out perfectly.
Ebony Asberry
[email protected]These burgers were absolutely delicious! I made them for my family last night and they were a huge hit. The flavors were perfect and the burgers were so juicy and flavorful.