GOURMET DOUBLE PIE CRUST
This recipe was posted on one of the message boards where I occasionally visit. I've used it several times.
Provided by Kaykwilts
Categories Dessert
Time 15m
Yield 2 pie crusts
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together flour, sugar, salt and baking powder.
- Using a pastry blender or fork, cut in 3/4 cup shortening until pieces are the size of small peas.
- In a glass measure, combine one beaten egg, 1 teaspoons vinegar and enough water to make 1/3 cup liquid.
- Add liquid to flour mixture.
- If necessary, add more water, 1 tsp at a time, until dough clings together.
- Divide in half and form each 1/2 into a ball.
- Each ball makes 1 crust.
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Mati Ul Haq
[email protected]I've never been able to make a good pie crust before, but this recipe made it so easy. I'll definitely be using it again.
Ruwaifa Hussain
[email protected]This double-pie crust was a bit more work than I expected, but it was definitely worth it. The crust was so flaky and delicious.
Mst Rotna
[email protected]I'm not much of a baker, but this recipe made me look like a pro. The crust was perfect and the pie was a hit with my family.
christophercuhh diaz
[email protected]This pie crust recipe is a keeper! It's flaky, buttery, and perfect for any pie.
Liam Sandoval
[email protected]The crust was a bit too thick for my liking, but the flavor was great.
Leo Peralta
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make double-pie crust.
Esther Garcia
[email protected]This recipe was easy to follow and the crust turned out flaky and delicious.
Syeda Sumaira
[email protected]The crust was a little too dry for my taste, but the filling was delicious.
Mommy forvever young
[email protected]This is the first time I've ever made a double-pie crust and it turned out amazing! Thanks for the recipe!
kevin akwabi
[email protected]I've tried many pie crust recipes before, but this one is definitely my favorite. It's so simple to make and always turns out perfectly.
Gary Trew
[email protected]The crust was a bit tricky to roll out, but the end result was worth it. The pie turned out perfectly!
Gabisile Masuku
[email protected]This double-pie crust was a game-changer for my holiday baking. It was incredibly easy to work with and resulted in a perfectly flaky and golden crust.