GOURMET CHICKEN SALAD SANDWICH

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Gourmet Chicken Salad Sandwich image

This is an adult version of a childhood favourite. As kids, we had lots of chicken and sweetcorn sandwiches and I wanted to upgrade the flavor profile of the mixture as I got more experimental with my cooking. I have added yoghurt to the recipie so its healthier than just mayo alone! It's got the sweet and tart of cranberries...

Provided by Maryam Rasul

Categories     Poultry Appetizers

Time 1h20m

Number Of Ingredients 16

CHICKEN PREP
1 large chicken breasts, boneless and skinless
1 c chicken stock to boil chicken breast in.
1 Tbsp garlic paste
1 Tbsp ginger paste
1 pinch salt and pepper or soy sauce
1 Tbsp oil
MIXTURE PREP
1 c yogurt, plain and nonfat (i also use greek yoghurt)
1/3 c mayonnaise, fat-free
1 large fresh ripe avacado
1 bunch spring onions
1 pkg dried cranberries
1 Tbsp cracked black peppercorns
1 tsp salt
1 tsp sugar (optional)

Steps:

  • 1. First, clean chicken breast and remove excess fat and bits.
  • 2. Then, cut into small pieces. About 1 inch cubes.
  • 3. Marinate chicken cubes with garlic and ginger paste, and salt and pepper (or soy sauce.) I use soy sauce when I can because I feel it adds more depth to the flavor.
  • 4. Heat a tablespoon of oil in a saucepan over the stove on medium heat.
  • 5. Add the stock to the pan.
  • 6. Next add the marinated chicken cubes.
  • 7. Boil the chicken in the stock until the chicken is fully cooked through. I like to start breaking apart the chicken at this stage. It helps in two ways: first it tells me that the chicken is cooked; and second, it give me a head start in the shredding process.
  • 8. Take the pan off the heat and begin to shred the chicken using two forks. Keep any remaining liquid in the pan as you will need for your mixture.
  • 9. Leave chicken to cool in its own juices.
  • 10. In a seperate mixing bowl, add yoghurt and mayo and mix.
  • 11. Chop up the spring onions and the avacado.
  • 12. Add chopped avacado and spring onions ot the mixing bowl. I always throw in the pit of the avacado in the mixture to keep the chopped avacado from turning brown.
  • 13. Add dried cranberries and mix.
  • 14. Finally add the room temperature shredded chicken along with any residual juices from the saucepan. Should not be that much, about a tablespoon or so.
  • 15. Mix it all up and finally add cracked black peppercorns, salt, and sugar to taste!

Steve reyes
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This was a great recipe! I made it for my lunch today and it was delicious. The chicken salad was flavorful and the bread was soft and fluffy. I will definitely be making this again.


Danear Wealthy king
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This sandwich was just okay. The chicken salad was a little bland and the bread was too dry. I wouldn't make this again.


Okenwa Chioma Olivia
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This was a great recipe! I made it for my lunch today and it was delicious. The chicken salad was flavorful and the bread was soft and fluffy. I will definitely be making this again.


Shahmeer Ameen
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This sandwich was amazing! I love the combination of flavors. The chicken is tender and juicy, the grapes add a nice sweetness, and the walnuts add a nice crunch. The dressing is also perfect - it's not too heavy and it really brings all the flavors


songs songs
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This was a great recipe! I made it for my lunch today and it was delicious. The chicken salad was flavorful and the bread was soft and fluffy. I will definitely be making this again.


Evelyn R
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I thought this sandwich was delicious! The chicken salad was flavorful and the bread was soft and fluffy. I will definitely be making this again.


Caydon Bain
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This sandwich was just okay. The chicken salad was a little bland and the bread was too dry. I wouldn't make this again.


Md Muared khan
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I'm so glad you enjoyed the recipe! It's one of my favorites too. :)


Ia Nr
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This was a great recipe! I made it for my lunch today and it was delicious. The chicken salad was flavorful and the bread was soft and fluffy. I will definitely be making this again.


suhaib Zakhmi
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This sandwich is amazing! I love the combination of flavors. The chicken is tender and juicy, the grapes add a nice sweetness, and the walnuts add a nice crunch. The dressing is also perfect - it's not too heavy and it really brings all the flavors t


A Trott91
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I've made this chicken salad sandwich several times now and it's always a hit! My family loves it. It's so easy to make and it's always delicious. I love that it's a healthy option too. I highly recommend this recipe!


Rawdeep Music
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This chicken salad sandwich is the perfect lunch! It's light, flavorful, and so easy to make. I love that I can use leftover chicken, so it's a great way to use up leftovers. I also love the addition of the grapes and walnuts - they add a nice crunch