GOURMET CHEESE POTATOES

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Make and share this Gourmet Cheese Potatoes recipe from Food.com.

Provided by Chef AngieW

Categories     Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

6 medium potatoes
2 cups cheddar cheese, shredded
1/4 cup butter
1 1/2 cups sour cream or 1 1/2 cups milk
1/3 cup onion, finely chopped
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
paprika

Steps:

  • wash and peel potatoes.
  • cut in half and cook until almost soft.
  • shred potatoes coarsely.
  • in saucepan over low heat, combine cheese and 1/4 cup butter.
  • stir until almost melted.
  • remove from heat and blend in sour cream, or milk, onion and seasonings.
  • fold into potatoes and turn into a greased 2 quart casserole dish.
  • dot with butter and sprinkle with paprika.
  • bake for 30 minutes or until heated thoroughly in a 350 degree oven.

Esther Lami
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I'm not a big fan of cheese, but these cheese potatoes were surprisingly good. The potatoes were cooked perfectly and the cheese was melted and gooey.


Godwin Nyasulu (Jahwins Positive)
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I made these cheese potatoes for my kids and they loved them. They are a great side dish for any meal.


PINTO TRUST PHONE REPAIR UGANDA
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These cheese potatoes were amazing! I used a sharp cheddar cheese and they were so flavorful. I will definitely be making them again.


Samuel akanbi ERI kalikadirih
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The cheese potatoes were a little bland. I would add more salt and pepper next time.


Bikki Tmg
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These cheese potatoes were easy to make and turned out great. I will definitely be making them again.


Parvin Akther
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I'm not a big fan of cheese, but these cheese potatoes were surprisingly good. The potatoes were cooked perfectly and the cheese was melted and gooey.


Adeyanju Toyosi
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I made these cheese potatoes for my kids and they loved them. They are a great side dish for any meal.


MD sahid hassn
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These cheese potatoes were amazing! I used a sharp cheddar cheese and they were so flavorful. I will definitely be making them again.


Furqan Hussain
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The cheese potatoes were a little bland. I would add more salt and pepper next time.


Jawad Khattak
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I followed the recipe exactly and the potatoes were still undercooked. I had to put them back in the oven for an extra 15 minutes.


Dc Bright
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The cheese potatoes were easy to make and turned out great. I will definitely be making them again.


Hamza sunny Ali
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I made this recipe for a potluck and it was a huge success. Everyone loved it!


Shahbaz Hun yar
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This dish was a hit with my family! The potatoes were perfectly cooked and the cheese was melted and gooey. The herbs and spices added a delicious flavor.


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