Best 2 Gourmet Cheese Potatoes Recipes
Indulge in a delightful culinary journey with our gourmet cheese potatoes, a harmonious blend of flavors and textures that will tantalize your taste buds. Discover a collection of delectable recipes featuring this irresistible dish, each offering a unique twist on the classic combination of cheese and potatoes. From the creamy decadence of our four-cheese fondue potatoes to the crispy indulgence of our Parmesan-crusted potato wedges, our recipes cater to every palate and occasion. Embark on this cheesy adventure and elevate your potato game to new heights of culinary excellence.
Let's cook with our recipes!
GOURMET CHEESE POTATOES
Everyone wants the recipe for this very cheesy dish. It can also be made with dry stuffing sprinkled over the top before baking.
Provided by Donna J Smith
Categories Side Dish Potato Side Dish Recipes
Time 1h35m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- Place potatoes and onions in a 9x13 inch casserole dish.
- In a medium saucepan combine soup, milk, sour cream and processed cheese; heat until cheese is melted. Pour over potatoes. Dot with butter and covered with shredded cheese.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 47.7 g, Cholesterol 45.2 mg, Fat 16.8 g, Fiber 4 g, Protein 11.5 g, SaturatedFat 10.3 g, Sodium 568 mg, Sugar 4.9 g
GOURMET CHEESE POTATOES
Make and share this Gourmet Cheese Potatoes recipe from Food.com.
Provided by Chef AngieW
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- wash and peel potatoes.
- cut in half and cook until almost soft.
- shred potatoes coarsely.
- in saucepan over low heat, combine cheese and 1/4 cup butter.
- stir until almost melted.
- remove from heat and blend in sour cream, or milk, onion and seasonings.
- fold into potatoes and turn into a greased 2 quart casserole dish.
- dot with butter and sprinkle with paprika.
- bake for 30 minutes or until heated thoroughly in a 350 degree oven.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for this recipe, as they hold their shape well and have a creamy texture.
- Cut the potatoes evenly: This will help them cook evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of roast and won't get crispy.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside.
- Season the potatoes well: Salt, pepper, garlic powder, and onion powder are all good choices.
- Add some herbs and spices: If you like, you can add some herbs and spices to the potatoes for extra flavor. Some good choices include rosemary, thyme, paprika, or chili powder.
- Use a good quality cheese: The cheese is one of the main ingredients in this recipe, so it's important to use a good quality cheese that you enjoy. Some good choices include cheddar, Parmesan, Gruyère, or Fontina.
- Don't overcook the potatoes: The potatoes are done cooking when they are tender on the inside and crispy on the outside.
Conclusion:
Gourmet cheese potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and loaded with cheese. You can customize this recipe to your liking by adding different herbs, spices, and cheeses. So next time you're looking for a side dish that will impress your guests, give gourmet cheese potatoes a try.
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