GOURMET ALLEY STEAK SANDWICH
At the Gilroy Festival in California, Gourmet Alley chef Lou Trinchero oversees a team of cooks that produces as many as 21,200 of these mouth watering sandwiches during the three day festival! Barbecued beef topped with sauteed sweet peppers and garlic brings people back year after year. Adapted from Country Living magazine(July 1987)
Provided by Sharon123
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- On an outdoor grill, or in the broiler, grill steak to desired degree of doneness. Set aside, keep warm.
- In a large skillet, heat oil and butter over low heat; saute the garlic until tender.
- Split rolls: brush lightly with some of the garlic butter. Toast on the grill or under broiler until golden.
- Quarter, seed, and thickly slice peppers. Coarsely chop onion. In the garlic butter remaining in skillet, saute the peppers and onion until just tender. Add 1/2 teaspoons salt and the pepper.
- Thinly slice the steak. Sprinkle with the remaining salt. Arrange on bottoms of rolls. Top with pepper mixture and tops of rolls.
- Serve immediately. Enjoy!
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Susila Khanal
[email protected]I would not recommend this recipe. The sandwich was not very good and it was a waste of time and money.
Mr sohel Miah
[email protected]This sandwich was just okay. The steak was a bit dry and the horseradish sauce was bland.
Mwesigwa Emmanuel
[email protected]I was a bit disappointed with this sandwich. The steak was a bit tough and the horseradish sauce was too spicy.
Jahnieca Lacey
[email protected]This steak sandwich is a bit pricey, but it's worth every penny. The steak is cooked to perfection and the horseradish sauce is amazing.
Md Redoy Khan
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make sandwich that everyone will love.
Altanshagai Chagnaadorj
[email protected]This sandwich is perfect for a party or a potluck. It's also a great option for a casual dinner.
M Hussnain
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this sandwich without any problems.
Saiem Ullah
[email protected]This steak sandwich is a great way to use up leftover steak. It's also a great option for a quick and easy meal.
wassuplittlepie avilafamily
[email protected]I've made this sandwich several times and it's always a hit. The marinade really makes a difference.
Joy Duru
[email protected]I made this sandwich for my family and they all loved it. The steak was cooked to perfection and the horseradish sauce was a great addition.
Abubakar Muhammada
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. I would definitely recommend this recipe.
Malik Tahir Ismail
[email protected]This was the best steak sandwich I've ever had! The bread was perfectly toasted and the steak was juicy and flavorful.
Mikey Spindler
[email protected]I'm not a huge fan of steak, but I really enjoyed this sandwich. The meat was cooked perfectly and the flavors were amazing.
Pronoy Bazi
[email protected]This steak sandwich was a huge hit at my party! The marinade made the steak so tender and flavorful, and the horseradish sauce was the perfect complement. I'll definitely be making this again.