GOURD-GEOUS HALLOWEEN NACHOS
My family loves nachos so much that I sometimes serve them for lunch. To get in the Halloween spirit, I used a pumpkin cookie cutter to cut out chips from pita bread. You can change the cutter shape to match any theme.-Kim Van Dunk, Caldwell, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cut pita breads with a 2-1/2-in. pumpkin-shaped cookie cutter; brush both sides with 1/4 cup oil. Place on two ungreased 15x10x1-in. baking pans; sprinkle with garlic salt and pepper. Bake 15-20 minutes or until toasted, stirring once halfway through baking. , Preheat broiler. In a small bowl, toss beans with salt and remaining oil. Layer pita chips with cheese, bean mixture, bacon and onions. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted. Serve immediately.
Nutrition Facts : Calories 281 calories, Fat 15g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 604mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 12g protein.
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Amanda Recor
[email protected]These nachos were a great way to use up leftover Halloween candy. The kids loved them and I didn't have to worry about them eating too much sugar.
pretty nokulunga
[email protected]These nachos were delicious! The pumpkin cheese sauce was a unique and tasty twist on traditional nachos. I will definitely be making these again.
XxcutiepieXx gacha life club
[email protected]I was looking for a fun and easy Halloween party snack and these nachos fit the bill perfectly. They were a hit with the kids and adults alike.
Jo Nathan
[email protected]These nachos were a fun and festive way to celebrate Halloween. The kids loved them and I did too. I will definitely be making them again next year.
Angela Snow
[email protected]I've made these nachos several times and they're always a hit. They're so easy to make and they're always delicious. I love that I can use whatever toppings I have on hand.
Lorraine Martinez
[email protected]These nachos were so easy to make and they were a big hit at my Halloween party. I would definitely recommend this recipe.
Mercy Wairimu
[email protected]I made these nachos for a Halloween party and they were a huge hit. The kids loved the spooky decorations and the adults loved the delicious flavor. I will definitely be making these again next year.
Bipan Shrestha
[email protected]These nachos were a great way to use up leftover Halloween candy. The kids loved them and I didn't have to worry about them eating too much sugar.
Hazrat Munir
[email protected]These nachos were the perfect Halloween party food. They were easy to make and everyone loved them. I will definitely be making them again next year.
Abdulrahman Gujja
[email protected]I would give this recipe a 5/5. The nachos were cheesy, gooey, and delicious. I would definitely recommend this recipe to anyone looking for a fun and easy Halloween party snack.
Maryam Shakoor
[email protected]The nachos were easy to make and very flavorful. I used a variety of toppings, including ground beef, black beans, and guacamole. My family loved them!
Shahbaz Niaz
[email protected]These nachos were delicious! The pumpkin cheese sauce was a unique and tasty twist on traditional nachos. I will definitely be making these again.
SALMAN
[email protected]I made these nachos for a potluck and they were a big hit. Everyone raved about how good they were. I will definitely be making them again.
Fatme Rima
[email protected]The nachos were easy to make and very tasty. I used a variety of toppings, including black beans, corn, tomatoes, and sour cream. Everyone at the party loved them!
Rumash Goala
[email protected]I followed the recipe exactly and the nachos turned out perfect. The cheese was melted and gooey, the chips were crispy, and the toppings were flavorful. I would highly recommend this recipe.
Abiral Bishokarma
[email protected]These Halloween nachos were a hit at our party! The kids loved the festive colors and the adults loved the delicious flavor. I will definitely be making these again next year.