GOULASH I
This is a quick and easy dinner, I can usually whip it up in 20 minutes and then serve with fresh bread.
Provided by Kristi
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, over medium heat, brown the ground beef and onion together. Drain off the grease. Add salt, pepper, and garlic salt to taste.
- Stir in the corn, kidney beans, and tomato soup. Stir in the cooked egg noodles and mix thoroughly.
Nutrition Facts : Calories 452.7 calories, Carbohydrate 43.5 g, Cholesterol 78.1 mg, Fat 22.5 g, Fiber 6.8 g, Protein 21.1 g, SaturatedFat 8.6 g, Sodium 658.1 mg, Sugar 6.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MIKE WINE
[email protected]This goulash was a bit too thick for my taste. I think I will add more liquid next time.
Kgn Mobile
[email protected]This goulash was easy to make and very flavorful. I used a different type of beer than the recipe called for, and it turned out great. I will definitely be making this again.
Amran Saraj
[email protected]This goulash was delicious! The beef was so tender and the flavors were amazing. I will definitely be making this again soon.
Sahil Prince333
[email protected]I made this goulash for a potluck, and it was a huge hit! Everyone loved the rich, flavorful sauce and the tender beef. I will definitely be making this again.
Er Zhang
[email protected]This goulash was a bit too sour for my taste. I think I will use less lemon juice next time.
Waqas Ujagar
[email protected]This goulash was easy to make and very flavorful. I used ground turkey instead of beef, and it was still very delicious. I will definitely be making this again.
ch wasi
[email protected]This goulash was delicious! I loved the combination of spices and the tender beef. I will definitely be making this again soon.
Abbiel
[email protected]I made this goulash in a slow cooker, and it turned out perfectly. The beef was so tender and the flavors were amazing. I will definitely be making this again.
Sanelisiwe Maphumulo
[email protected]This goulash was a bit too spicy for my taste. I think I will use less paprika next time.
Lala Shahid
[email protected]This goulash was easy to make and very flavorful. I used chicken instead of beef, and it turned out great. I will definitely be making this again.
Aziyah Marshall
[email protected]This goulash was amazing! I loved the rich, beefy flavor. I will definitely be making this again soon.
yvng blue
[email protected]The goulash was good, but it was a bit too salty for my taste. I think I will use less salt next time.
Saeed 786
[email protected]This goulash was a bit bland for my taste. I added some extra spices and herbs, and it was much better. Next time, I will use a different recipe.
Siyadonga Tywa Tywa
[email protected]This goulash was easy to make and turned out great! I used ground beef instead of stew meat, and it was still very flavorful. I will definitely be making this again.
Sahariya Hossen
[email protected]I made this goulash for a dinner party, and it was a huge hit! Everyone raved about how flavorful and delicious it was. I will definitely be making this again.
Thomas Burroughs
[email protected]This goulash was absolutely delicious! The flavors were rich and complex, and the beef was fall-apart tender. I followed the recipe exactly, and it turned out perfectly.