GOULASH AND SPATZLE
Provided by Marialisa Calta
Categories dinner, casseroles, main course
Time 2h30m
Yield 6 Servings
Number Of Ingredients 17
Steps:
- To make the goulash, combine the salt, 1 teaspoon of the paprika, pepper and garlic salt in a small bowl. Season the meat with the spice mixture. Set aside.
- In a large casserole, heat the lard or chicken fat over high heat until it begins to smoke. Add the pieces of meat in one layer and, while stirring constantly, quickly fry the meat until evenly browned, about 2 to 3 minutes.
- Add the onions and cook until wilted, about 3 minutes. Sprinkle the flour over the meat and stir until blended. Add the remaining paprika, reduce the heat to medium low, and stir for an additional 2 minutes.
- Add the broth or water, tomato paste and caraway seeds. Cover, and simmer over low heat until meat is tender, about 1 to 1 1/2 hours. Set aside to cool, cover and refrigerate overnight.
- Reheat the goulash over low heat and season with salt and pepper to taste.
- To make the spatzle, combine the eggs and milk in a large glass or ceramic bowl. Set aside. Combine the flour and 1 teaspoon of the salt in a separate bowl. Slowly add the flour mixture to the eggs and beat until smooth. Set aside at room temperature for 30 minutes.
- Preheat oven to 200 degrees. Bring a large pot of water to a boil, and add the remaining salt. Reduce the heat to a simmer, drop 1/2 teaspoons of the dough into the water and simmer until cooked through, about 2 to 3 minutes after they rise to the surface. Drain, rinse under cold running water, drain again and transfer the spatzle to an ovenproof baking dish. Add the butter, stir, and keep warm in the oven until ready to serve.
- Divide the spatzle into individual bowls, spoon the goulash over, and garnish with parsley.
Nutrition Facts : @context http, Calories 809, UnsaturatedFat 22 grams, Carbohydrate 61 grams, Fat 41 grams, Fiber 4 grams, Protein 49 grams, SaturatedFat 17 grams, Sodium 1182 milligrams, Sugar 6 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zaidi Auckburally
[email protected]I'm not a big fan of beef, but I loved this goulash! The beef was so tender and flavorful, and the sauce was rich and savory. The spätzle was also a nice touch. It added a light and fluffy texture to the dish.
Arbaz Ayyaz
[email protected]This goulash and spätzle is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I especially love the paprika and caraway seeds in the goulash. They give it such a unique flavor.
Ajim Maczy
[email protected]I tried this recipe but I didn't have any spätzle. So I served the goulash over egg noodles instead. It was still really good!
Basic learning With rocco
[email protected]This recipe was a disaster! The goulash was bland and the spätzle was gummy. I followed the recipe exactly, but it just didn't turn out right. I'm very disappointed.
AYON AONM
[email protected]I was hesitant to try this recipe because I'm not a big fan of goulash, but I'm so glad I did! This goulash is so different from the ones I've had before. It's rich and flavorful, but not too heavy. The spätzle is also a great addition. It's light an
Joevan Arredondo
[email protected]OMG! This goulash and spätzle is amazing! The goulash is so flavorful and the spätzle is the perfect texture. I'm definitely making this again.
Kushal Century
[email protected]This dish was a hit with my friends! The goulash was rich and flavorful, and the spätzle was light and fluffy. Everyone loved the combination of flavors and textures. Highly recommend!
Fiseha Gebremamas
[email protected]I love how easy this recipe is to follow. The goulash came out perfect, and the spätzle was surprisingly easy to make. I will definitely be making this again.
Cat Fruit
[email protected]Just tried this recipe and it was delicious! The goulash was flavorful and the spätzle was the perfect accompaniment. I will definitely be making this again.
Charles Lupiya
[email protected]My family loved this dish! The goulash was so easy to make, and the spätzle was a fun and unique addition. The combination of flavors was amazing, and everyone went back for seconds. Will definitely make this again!
Dickson Abrodedzi
[email protected]This goulash and spätzle dish was an absolute delight! The goulash was rich and flavorful, with tender beef and a perfectly balanced blend of spices. The spätzle was light and fluffy, providing a delightful contrast to the hearty goulash. I highly re