GOULASH AMERICAN STYLE MY WAY
I looked through all, many similar, but mine enough different I decided it warranted being submitted separately. My granddaughter wrote and asked for the recipe - what recipe? - so I wrote back and told her how I usually made it. But it's a little different now. I wish I'd had some green and red peppers but passed them up at the store. It turned out nice but am hoping the flavors will blend together overnight. I make my Italian meat sauce similarly but use garlic and Italian spices which I don't for this. I used 2 packets of Swanson Flavor Boost, and the editor will not recognize it. It's very concentrated broth and new on the market.
Provided by Persian Berry 2011
Categories Pasta Shells
Time 45m
Yield 1 large skillet full, 8 serving(s)
Number Of Ingredients 11
Steps:
- Start cooking the pasta shells in 3 quarts of boiling water to which a few drops of salad oil and a little salt were added; stir occasionally.
- Cook eleven minutes for well done, drain, don't rinse, set aside.
- Next I browned the onions in some margarine and scraped into small dish to set aside until the meat is browned.
- Turned up the heat and put in the ground beef, started breaking it up with spatula.
- Continued to brown the beef and break up with a little cookie-cutter type chopper with sharp, scalloped teeth (use whatever you prefer as a utensil.
- Brown to me is parts are actually a nice brown, not just stirring around until all the pink is gone; it helps with the flavor.
- When beef was browned to my satisfaction, put the onions back into the skillet with the browned, broken-up beef.
- Added the tomato paste, diced tomatoes and water, stirred on low heat.
- Add the flavor booster and did a taste test because it's salty, just right.
- To avoid over salting,I didn't use any salt except what I boiled the shells in until I added the booster (it's concentrated).
- Add the seasoned salt, seasoned pepper blend, parsley, Worcestershire sauce and cheese.
- If it's too thick, add a little more water; if too watery, cook it down while stirring, doesn't take long.
- Can be eaten right away, baked in oven, frozen, or made a day ahead.
- Add ground pepper to taste when served.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #diabetic #kid-friendly #dietary #oamc-freezer-make-ahead #toddler-friendly #pasta-rice-and-grains #pasta-shells
You'll also love
Tharmathurai Kajagoban
[email protected]This recipe is a great way to impress your friends and family.
Aswin 00yt
[email protected]I love how this recipe can be made in one pot. It's so easy to clean up.
Hãbîb Ûllãh Hãbîb
[email protected]This is the best goulash recipe I've ever tried.
Ahlam Ahlam
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Umer Langrial
[email protected]I've made this recipe several times and it always turns out delicious. I love that it's so easy to make.
Valentine Ofoni
[email protected]This recipe is a great way to use up leftover beef.
Mabret Fileke
[email protected]I'm so glad I found this recipe. It's now my go-to goulash recipe.
Aj Romeo
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Eddy Kato
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish.
Tsgumi The Hamster Overlord
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
AKINYEMI OLUBUNMI
[email protected]I'm not a huge fan of beef, but I really enjoyed this goulash. The sauce is so flavorful and the beef is so tender.
hassan harajly
[email protected]This goulash is so hearty and comforting. It's perfect for a cold winter day.
Core Lofi
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great go-to meal for busy weeknights.
Tahir Sultan
[email protected]I made this recipe for a party and it was a hit! Everyone raved about how delicious it was. I will definitely be making this again.
Maria Leonor Davis
[email protected]I absolutely loved this recipe! It was so simple to follow and the results were amazing. The goulash was so flavorful and hearty, and my family loved it. I will definitely be making this again.