GOUGERES (CHEESE PUFFS) WITH CHIVES
Savory and satisfying, try these perfect pastry puffs with your cheese of choice!
Provided by Terese Galgano
Categories Savory Breads
Number Of Ingredients 10
Steps:
- 1. Preheat Oven to 375 degrees F
- 2. Line one large or two small baking sheets with parchment paper or silpat
- 3. In a medium sauce pan combine the water, milk, butter and salt and bring to a boil. Once fully melted dump in all the flour at once and stir it with a wooden spoon until you have a smooth dough. Continue to stir over low heat until it dries out and pulls away from the pan in one mass - about 2-3 minutes. Scrape the dough into a bowl, allow to cool slightly before beating the eggs into the dough, one at a time. Add the cheese, chives, salt & pepper.
- 4. Using two tablespoons (dipping in warm water as you go), place tablespoon size mounds onto the baking sheets, two inches apart. Sprinkle with cheese and bake for 20-25 minutes, or until puffed and golden brown. Serve warm!
- 5. Time: one hour Yield: two dozen
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Hamza Sohail
[email protected]I followed the recipe exactly and the cheese puffs turned out perfectly. They were golden brown and crispy on the outside, and the cheese was melted and gooey on the inside.
Ratna Ahmed
[email protected]These cheese puffs are easy to make and they taste amazing. I will definitely be making them again.
Wahid Kachelo
[email protected]I made these cheese puffs for my family and they were a big hit. They're so light and fluffy, and the cheese is perfectly melted.
Md Kayser
[email protected]These cheese puffs are delicious! The chives add a nice flavor and the cheese is gooey and melted.
Sk SAYMON
[email protected]I've made these cheese puffs several times now and they're always a hit. They're the perfect appetizer for any occasion.
Abhinash Chaudhary
[email protected]These cheese puffs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Leandro
[email protected]I followed the recipe exactly and the cheese puffs turned out perfectly. They were golden brown and crispy on the outside, and the cheese was melted and gooey on the inside.
Awais Gujjar
[email protected]These cheese puffs are easy to make and they taste amazing. I will definitely be making them again.
md Eklus
[email protected]I made these cheese puffs for my family and they were a big hit. They're so light and fluffy, and the cheese is perfectly melted.
Nadeem Stylish
[email protected]These cheese puffs are delicious! The chives add a nice flavor and the cheese is gooey and melted.
Olivia Kabie
[email protected]I've made these cheese puffs several times now and they're always a hit. They're the perfect appetizer for any occasion.
Richard McJunkins
[email protected]These cheese puffs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Fiza qureshi Fiza qureshi
[email protected]I followed the recipe exactly and the cheese puffs turned out perfectly. They were golden brown and crispy on the outside, and the cheese was melted and gooey on the inside.
Miss Sadia
[email protected]These cheese puffs are easy to make and they taste amazing. I will definitely be making them again.
Jacqui Ntombela
[email protected]I made these cheese puffs for my family and they were a big hit. They're so light and fluffy, and the cheese is perfectly melted.
marwa Abdelrazk
[email protected]These cheese puffs are delicious! The chives add a nice flavor and the cheese is gooey and melted.
Zarnish khan
[email protected]I've made these gougeres several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
Priscilla Knell
[email protected]These cheese puffs were a hit at my party! They were so easy to make and everyone loved them.