GOUDA MIXED POTATO MASH
Everything's better with cheese, right? This cheesy two-potato mash is no exception. If you cube the cheese, you'll discover delicious pockets of melted cheese throughout the dish. -Shelby Goddard, Baton Rouge, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place Yukon Gold and sweet potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan., Mash potatoes, gradually adding milk. Stir in cheese, paprika, salt and pepper.
Nutrition Facts : Calories 178 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 189mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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Wisal Ahmed
[email protected]This is my go-to recipe for mashed potatoes. It's easy to make and always a crowd-pleaser.
Tanha Wazir
[email protected]This recipe is so versatile. I've made it with different types of potatoes, cheeses, and herbs. It's always delicious!
Hala Sherif
[email protected]I made this recipe in my slow cooker. I just threw all the ingredients in the cooker and set it on low for 6 hours. The potatoes were perfectly cooked and the sauce was thick and creamy.
Halima Maxamuud
[email protected]I only had half-and-half on hand, so I used that instead of heavy cream. The potatoes were still creamy and delicious, but the sauce was a little bit thinner.
Vukile Msadu
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It worked just as well and the dish was still very flavorful.
Major Rhymez
[email protected]I followed the recipe but added some chopped bacon and chives to the potatoes. It was a great addition and gave the dish a smoky, savory flavor.
Muhammad Suleman Khan
[email protected]I made this recipe exactly as written and it turned out perfectly. The potatoes were cooked through but still had a little bit of bite to them, and the Gouda sauce was rich and flavorful. I served it with roasted chicken and green beans, and it was a
Bruce Nichols
[email protected]This dish was a hit at my Thanksgiving dinner. Everyone loved the creamy texture and cheesy flavor. I'll definitely be making it again next year.
Rosemary Phillips
[email protected]I'm not usually a fan of mashed potatoes, but this recipe changed my mind. The Gouda and mixed potatoes added so much flavor and richness. I couldn't stop eating it!
Layla Castelan
[email protected]This Gouda mixed potato mash was an absolute delight! The combination of flavors and textures was just perfect. The potatoes were creamy and fluffy, while the Gouda added a sharp, nutty flavor that really took the dish to the next level. I'll definit