GOUDA MIXED POTATO MASH
Everything's better with cheese, right? This cheesy two-potato mash is no exception. If you cube the cheese, you'll discover delicious pockets of melted cheese throughout the dish. -Shelby Goddard, Baton Rouge, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place Yukon Gold and sweet potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan., Mash potatoes, gradually adding milk. Stir in cheese, paprika, salt and pepper.
Nutrition Facts : Calories 178 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 189mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wisal Ahmed
a_wisal5@yahoo.comThis is my go-to recipe for mashed potatoes. It's easy to make and always a crowd-pleaser.
Tanha Wazir
w51@hotmail.comThis recipe is so versatile. I've made it with different types of potatoes, cheeses, and herbs. It's always delicious!
Hala Sherif
h-s1@hotmail.comI made this recipe in my slow cooker. I just threw all the ingredients in the cooker and set it on low for 6 hours. The potatoes were perfectly cooked and the sauce was thick and creamy.
Halima Maxamuud
h-m@gmail.comI only had half-and-half on hand, so I used that instead of heavy cream. The potatoes were still creamy and delicious, but the sauce was a little bit thinner.
Vukile Msadu
msadu-v@yahoo.comI'm a vegetarian, so I used vegetable broth instead of chicken broth. It worked just as well and the dish was still very flavorful.
Major Rhymez
major.r19@hotmail.comI followed the recipe but added some chopped bacon and chives to the potatoes. It was a great addition and gave the dish a smoky, savory flavor.
Muhammad Suleman Khan
m_k@hotmail.co.ukI made this recipe exactly as written and it turned out perfectly. The potatoes were cooked through but still had a little bit of bite to them, and the Gouda sauce was rich and flavorful. I served it with roasted chicken and green beans, and it was a
Bruce Nichols
nicholsb@gmail.comThis dish was a hit at my Thanksgiving dinner. Everyone loved the creamy texture and cheesy flavor. I'll definitely be making it again next year.
Rosemary Phillips
r@gmail.comI'm not usually a fan of mashed potatoes, but this recipe changed my mind. The Gouda and mixed potatoes added so much flavor and richness. I couldn't stop eating it!
Layla Castelan
layla-c@hotmail.comThis Gouda mixed potato mash was an absolute delight! The combination of flavors and textures was just perfect. The potatoes were creamy and fluffy, while the Gouda added a sharp, nutty flavor that really took the dish to the next level. I'll definit