GOUDA AND DILL MASHED POTATO CASSEROLE
Gouda cheese and ricotta cheese together....yum! Don't shy away if you don't like ricotta...you really wouldn't know it's in there. For some extra flavor use smoked Gouda!
Provided by Parsley
Categories Potato
Time 55m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Lightly grease/spray a 13" x 9" baking dish; set aside.
- In a large pot, boil potato chunks and chopped onion in salted water until tender. Drain and return to empty pot.
- Add butter and milk and mash.
- Add Gouda, ricotta, dill weed, salt, pepper and garlic powder and continue to mash to desired consistency.
- Pour mashed mixture into the prepared baking dish.
- Evenly drizzle the melted butter over top.
- Evenly sprinkle with paprika.
- Bake at 350°F, uncovered for 25-30 minutes or until just starting to lightly brown.
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Lilo Relage
[email protected]This casserole was a disaster. The potatoes were undercooked and the cheese was rubbery. I would not recommend this recipe.
Shusma Dangi
[email protected]This is the best mashed potato casserole I've ever had. I will definitely be making it again.
Blake Pauley
[email protected]I'm not a big fan of mashed potatoes, but this casserole changed my mind. It's so creamy and delicious.
M Rafiq qadri
[email protected]This casserole is so cheesy and flavorful. I love the crispy breadcrumb topping.
Chahd Riahi
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe definitely delivers. The Gouda and dill give it a unique and delicious flavor.
Arigidi Jewel
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great dish to take to a potluck.
Sunny Mithu
[email protected]I've never made a mashed potato casserole before, but this recipe made it so easy. It turned out perfect!
Waqar Ghoyal
[email protected]This casserole is perfect for a special occasion or a weeknight meal. It's sure to please everyone at the table.
Johnnie Page
[email protected]I was looking for a new mashed potato recipe and this one caught my eye. I'm so glad I tried it! The Gouda and dill add so much flavor.
Josiah Jeffries
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Nicky254_ke
[email protected]I'm not a huge fan of dill, but I loved this casserole. The Gouda cheese and potatoes were the perfect combination.
Linda Gibbs
[email protected]5 stars! This casserole was a huge success at my potluck. Everyone raved about it.
Habtom Araya
[email protected]This recipe is easy to follow and the results are amazing! The casserole is cheesy, creamy, and full of flavor. I will definitely be making this again.
Najeebi Sahib
[email protected]I've made this casserole twice now, and it's always a crowd-pleaser. The combination of Gouda and dill is so unique and delicious.
Tanvir ahammed Reyaz
[email protected]This Gouda and dill mashed potato casserole was a hit at our family dinner! The flavors were perfectly balanced, and the texture was creamy and smooth. I highly recommend this recipe.