GOTTA BE THE BEST LOW FAT MUSHROOM SAUCE EVER!!
This sauce is so simple and tastes absolutely divine! It can be used in so many ways! I stumbled over it when I didn't have the ingredients I wanted in the kitchen and thought I would be adventurous. Well good on me!!! This is a definite regular in our house over a big fat T-bone with chips and salad but we also have it with chicken and mashed potatoes. I truly love making this sauce because you really can't go wrong! The only wrong thing you can do...is not try it!!! It is LOW FAT too!!!
Provided by djmjbaker
Categories Sauces
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- This sauce is really quick and only takes about 5 minutes to make once everything is prepared!
- White mushrooms are fine to use if you don't have Portabelo and you can chop them or slice them - whatever you prefer.
- Put the oil or butter in a medium sized fry pan with the mushrooms and cook them on a medium heat until they start to soften slightly. Add 3/4 can of evaporated milk and the tablespoon of balsamic vinegar and keep it at a medium heat.
- While the mushrooms are cooking in the milk (this won't take long!) quickly mix a little of the milk with the cornflour to form a paste. Add this to the sauce and keep stirring and it will start to thicken. Don't be afraid to bring it to the boil, it won't go funny.
- This is where it is up to you how thick you want the sauce! If it becomes too thick just add more Evaporated Milk till you get the desired consistency. If it is not thick enough just make up some more cornflour paste and add it a little at a time until it is just right. You really can't fail to get it the way you want. The best advice I can give is don't have the pan too hot and make sure you keep stirring!
- Also taste it before you add any salt and pepper as the Balsamic gives it such a nice flavour you don't want to overpower the sauce with too much salt and pepper. If it doesn't have enough flavour, add another dash of Balsamic Vinegar. It really is that simple!
- Pour it over steak and chips or any meat that takes your fancy! Or you can cook up some cubed chicken breast and add them to the sauce and serve with mashed potatoes and greens for a healthy delicious meal! This recipe can easily be doubled.
- One tip to give it your sauce more flavour is after you have cooked your steaks use the same pan and leave the juice. It saves on washing and adds that richness. Get saucy!
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Wasim Hyder
[email protected]This sauce is delicious! I love the combination of mushrooms, garlic, and herbs. It's perfect for pasta, chicken, or fish.
Koko Lolo
[email protected]Overall, this is a good mushroom sauce recipe. It's easy to make and it tastes good. I would recommend it to others.
Kashif Tariq
[email protected]The sauce was a bit too bland for my taste. I would add more garlic and herbs next time.
Craig wells
[email protected]This sauce is a bit too rich for my taste. I would use less butter or cream next time.
Md Yakub
[email protected]I love the creamy texture of this sauce. It's perfect for pasta or chicken.
Andrea Knight
[email protected]This sauce is a great way to add flavor to a simple dish. It's also very easy to make.
Sabira Shakya
[email protected]Overall, this is a good mushroom sauce recipe. It's easy to make and it tastes good. I would recommend it to others.
Nazir Masood
[email protected]The sauce was a bit too salty for my taste. I would use less salt next time.
Wizzy Light
[email protected]The sauce was a bit too thick for my liking. I would add more liquid next time.
KING Qasim
[email protected]This sauce is a bit bland for my taste. I would add more herbs and spices next time.
Linnie Keys
[email protected]I'm not usually a fan of mushroom sauce, but this one is really good! It's creamy and flavorful, and it's not too heavy.
Rizmababy
[email protected]This mushroom sauce is so easy to make, and it's so delicious! I will definitely be making it again.
Agnes Gichuki
[email protected]I love that this sauce is low-fat and healthy. It's a great way to add flavor to my meals without adding a lot of calories.
Gwendolyn Coursey
[email protected]This sauce is so versatile! I've used it on pasta, chicken, and even tofu. It's always a hit.
My Free Fire ID
[email protected]I made this sauce for my picky eaters and they loved it! It's a great way to get them to eat their vegetables.
Joke Abidemi
[email protected]This mushroom sauce is delicious! I love the combination of mushrooms, garlic, and herbs. It's perfect for pasta, chicken, or fish.
habibu Muhammed
[email protected]I've been looking for a low-fat mushroom sauce recipe for a while now, and this one is perfect! It's so flavorful and creamy, and it's really easy to make.
ondeng deng
[email protected]This sauce is so easy to make and it tastes amazing! I love that it's low-fat, so I can enjoy it without feeling guilty.
MD sobon
[email protected]I made this mushroom sauce last night and it was a hit! My family loved it. The sauce was creamy and flavorful, and the mushrooms were tender and juicy. I will definitely be making this again.