'GOT SOME CRUST' MACARONI AND CHEESE

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'Got Some Crust' Macaroni and Cheese image

Delicious macaroni casserole, topped with crispy and cheesy crust.

Provided by Chris T

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h15m

Yield 12

Number Of Ingredients 15

2 cups elbow macaroni
¼ cup butter, divided
1 small onion, chopped
2 tablespoons all-purpose flour
1 ½ cups milk
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon Worcestershire sauce
¼ teaspoon hot pepper sauce (such as Tabasco®)
1 teaspoon prepared yellow mustard
2 cups shredded Cheddar cheese
¼ cup grated Parmesan cheese
1 cup shredded Cheddar cheese
¼ cup grated Parmesan cheese
1 cup dry bread crumbs

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and mix with half of the butter.
  • While the macaroni is boiling, melt the remaining butter in a saucepan over medium heat. Stir in the onions, and cook until the onions begin to soften, about 3 minutes. Stir in the flour, and cook 5 minutes longer. Add the milk and bring to a simmer, stirring frequently. Cook and stir until the milk has thickened, about 10 minutes. Once thick and smooth, stir in the salt, white pepper, Worcestershire sauce, hot pepper sauce, mustard, 2 cups of Cheddar cheese, and 1/4 cup of Parmesan cheese. Stir until the cheeses have melted, then stir in the macaroni until evenly coated. Scrape into the prepared baking dish, and smooth the top. Toss the remaining 1 cup Cheddar cheese and 1/4 cup Parmesan cheese with the dry bread crumbs in a mixing bowl. Sprinkle evenly over the top of the macaroni.
  • Bake in the preheated oven until the macaroni is hot and the crust is golden brown, about 30 minutes.

Nutrition Facts : Calories 285.9 calories, Carbohydrate 23.2 g, Cholesterol 45.2 mg, Fat 15.5 g, Fiber 1.2 g, Protein 13.1 g, SaturatedFat 9.5 g, Sodium 532.4 mg, Sugar 2.9 g

Malik Robbinson
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I love this macaroni and cheese!


Sohan Retash
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This macaroni and cheese is the best!


Zeeshan Ali
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I highly recommend this macaroni and cheese recipe.


Safiullah Siraj
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This macaroni and cheese is a must-try for any macaroni and cheese lover.


j sanbouy
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This is my favorite macaroni and cheese recipe.


David Chuyma
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I've made this macaroni and cheese several times and it's always a hit.


Aley R
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This macaroni and cheese is so affordable to make. It's a great way to feed a large family on a budget.


Gabriel Naandum
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I love that this recipe can be made ahead of time. It's perfect for busy weeknights.


Tayyaba Khan
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This macaroni and cheese is the perfect side dish for any meal. It's also great as a main course with a salad.


Christian Calonge
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I'm not a big fan of macaroni and cheese, but this recipe changed my mind. It's so cheesy and flavorful.


Tlou Mphela
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This is my go-to macaroni and cheese recipe. It's always a hit with my friends and family.


Sadat Prattay
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This macaroni and cheese is so easy to make, even for a beginner cook. I highly recommend it.


Samuel kwesi Donkoh
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I love that this recipe uses a variety of cheeses. It gives the macaroni and cheese a really rich and complex flavor.


Gage Sneed
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This macaroni and cheese is the perfect comfort food. It's cheesy, creamy, and has the perfect amount of crunch from the crust.


Suleimon Kh
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I was a little hesitant to try this recipe because I'm not a big fan of macaroni and cheese, but I'm so glad I did! This dish is amazing.


Chante Marley
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This macaroni and cheese is so easy to make and it's always a crowd-pleaser. I love that I can use different types of cheese to create different flavors.


Mia Molomboe
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I followed the recipe exactly and it turned out perfectly. The macaroni and cheese was delicious and everyone loved it.


Seer Amanuel
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This is the best macaroni and cheese I've ever had! The crust is perfectly crispy and the cheese is so creamy and flavorful. I highly recommend this recipe.


siyam uddin
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I made this macaroni and cheese for a potluck and it was a huge success! Everyone loved it.


Ali shout salo mo vidao Chanal
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This macaroni and cheese was an absolute hit with my family! The crust was so crispy and the cheese was gooey and flavorful. I will definitely be making this again.