GORKY BEET CAKE
When my mother served this cake to us, I was amazed at the moistness and flavor. I never would have guessed that I was actually eating my vegetables! You can't even tell there are beets in it (their flavor cooks right out), but it's oh, so good. It's like the mystery fruit cake that no-one can quite identify. Give it a try - you won't be sorry!
Provided by GrammaJeanne
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 15
Steps:
- Beat together eggs, sugar and oil until fluffy.
- Sift together flour, baking powder, baking soda, salt & cinnamon in large bowl.
- Add egg mixture & stir well to blend.
- Add vanilla, beets & walnuts. Beat together 1 minute.
- Pour into a greased and dusted 9x13 pan (works well in a bundt pan also).
- Bake at 350 degrees for 35-45 minutes. Cool.
- Serve with almond sauce on the side and drizzled over each serving, or dust with powdered sugar.
- For almond sauce:
- Blend together cream cheese, whipping cream & almond extract with mixer until fluffy. Blend in powdered sugar. Spoon onto cake or serve on the side.
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D King
[email protected]This cake looks so delicious. I'm definitely going to make it.
Carly
[email protected]I can't wait to try this recipe!
Sheila Murphy
[email protected]This cake is perfect for any occasion. It's sure to be a hit!
Makki Baloch
[email protected]If you're looking for a unique and delicious cake, this is the one for you.
Md Topail
[email protected]I highly recommend this recipe. It's easy to make and the cake is delicious.
Nthabiseng Thamae
[email protected]This cake is the best! I've made it several times and it's always a hit.
Kwesi Clunis
[email protected]I would not recommend this recipe to anyone.
Andreaj Jackson
[email protected]This recipe is a waste of time. The cake was bland and the frosting was too sweet.
Ayan Al Ansar
[email protected]I followed the instructions in the recipe, but the cake didn't turn out right. I'm not sure what I did wrong.
Rosemary Hernandez
[email protected]The cake was a little dry, but the frosting was delicious.
Parbej Alam
[email protected]This cake was a little too sweet for me, but it was still very good. I think I would use less sugar next time.
Mustafa Kharotai
[email protected]This beet cake is so unique and delicious. I've never had anything like it before. The beets give it a really unique flavor that I love.
MD Nerob
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Daniel Smullen
[email protected]This cake was a hit at my party! Everyone loved it, even the people who don't like beets.
Mustifa Mustifa
[email protected]I was hesitant to try this recipe because I'm not a big fan of beets, but I was pleasantly surprised. The cake was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.
Lynno
[email protected]This beet cake is a keeper! It's so moist and flavorful, and the frosting is to die for. I've already made it twice and I'm planning on making it again for my next party.
Abby Rodgers
[email protected]I followed the instructions in the recipe and the cake turned out perfectly. It was a great dessert for my dinner party.
Hassan zikriya
[email protected]The cake was very moist and flavorful. I loved the unique flavor of the beets.
Ekk Enamul
[email protected]This cake was easy to make and turned out great! My family loved it. I will definitely be making it again.
Amanda Munoz
[email protected]This beet cake was surprisingly delicious! I've never had anything like it before. The beets gave it a unique flavor that was both sweet and earthy. The cake was also very moist and flavorful. I will definitely be making this again!