GORKY BEET CAKE
When my mother served this cake to us, I was amazed at the moistness and flavor. I never would have guessed that I was actually eating my vegetables! You can't even tell there are beets in it (their flavor cooks right out), but it's oh, so good. It's like the mystery fruit cake that no-one can quite identify. Give it a try - you won't be sorry!
Provided by GrammaJeanne
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 15
Steps:
- Beat together eggs, sugar and oil until fluffy.
- Sift together flour, baking powder, baking soda, salt & cinnamon in large bowl.
- Add egg mixture & stir well to blend.
- Add vanilla, beets & walnuts. Beat together 1 minute.
- Pour into a greased and dusted 9x13 pan (works well in a bundt pan also).
- Bake at 350 degrees for 35-45 minutes. Cool.
- Serve with almond sauce on the side and drizzled over each serving, or dust with powdered sugar.
- For almond sauce:
- Blend together cream cheese, whipping cream & almond extract with mixer until fluffy. Blend in powdered sugar. Spoon onto cake or serve on the side.
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D King
king-d55@gmail.comThis cake looks so delicious. I'm definitely going to make it.
Carly
carly98@gmail.comI can't wait to try this recipe!
Sheila Murphy
s_murphy28@hotmail.comThis cake is perfect for any occasion. It's sure to be a hit!
Makki Baloch
makki_baloch36@hotmail.comIf you're looking for a unique and delicious cake, this is the one for you.
Md Topail
mdt8@yahoo.comI highly recommend this recipe. It's easy to make and the cake is delicious.
Nthabiseng Thamae
t@gmail.comThis cake is the best! I've made it several times and it's always a hit.
Kwesi Clunis
kwesi.c@gmail.comI would not recommend this recipe to anyone.
Andreaj Jackson
ajackson@hotmail.frThis recipe is a waste of time. The cake was bland and the frosting was too sweet.
Ayan Al Ansar
a@hotmail.comI followed the instructions in the recipe, but the cake didn't turn out right. I'm not sure what I did wrong.
Rosemary Hernandez
r.h@gmail.comThe cake was a little dry, but the frosting was delicious.
Parbej Alam
alamp6@yahoo.comThis cake was a little too sweet for me, but it was still very good. I think I would use less sugar next time.
Mustafa Kharotai
mustafa_kharotai89@gmail.comThis beet cake is so unique and delicious. I've never had anything like it before. The beets give it a really unique flavor that I love.
MD Nerob
n@gmail.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Daniel Smullen
danielsmullen@gmail.comThis cake was a hit at my party! Everyone loved it, even the people who don't like beets.
Mustifa Mustifa
m_mustifa@hotmail.comI was hesitant to try this recipe because I'm not a big fan of beets, but I was pleasantly surprised. The cake was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.
Lynno
lynno23@yahoo.comThis beet cake is a keeper! It's so moist and flavorful, and the frosting is to die for. I've already made it twice and I'm planning on making it again for my next party.
Abby Rodgers
rodgersabby89@hotmail.co.ukI followed the instructions in the recipe and the cake turned out perfectly. It was a great dessert for my dinner party.
Hassan zikriya
zikriya.h@gmail.comThe cake was very moist and flavorful. I loved the unique flavor of the beets.
Ekk Enamul
e_e8@hotmail.comThis cake was easy to make and turned out great! My family loved it. I will definitely be making it again.
Amanda Munoz
m.a42@gmail.comThis beet cake was surprisingly delicious! I've never had anything like it before. The beets gave it a unique flavor that was both sweet and earthy. The cake was also very moist and flavorful. I will definitely be making this again!