GORGONZOLA SAUCE FOR PASTA
This is absolutely FABULOUS but not for the faint hearted. Full bodied flavor but do not look at the calories. Creme fraiche can be kept in the fridge for up to a week so this is a make ahead, quick recipe at the time that you want to serve it. You can substitute Blue cheese but it is not as full bodied.
Provided by Bergy
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix cheese and creme fraiche in a medium saucepan and over low heat, heat it until the cheese has melted.
- Pour over the hot pasta.
- Serve with a green salad and crusty rolls.
Nutrition Facts : Calories 828.4, Fat 40, SaturatedFat 24.6, Cholesterol 124, Sodium 819.3, Carbohydrate 88.1, Fiber 3.6, Sugar 2.4, Protein 28.2
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Freddie Meyer
[email protected]I can't wait to try this sauce on my next pizza night!
Redwan Ornob (Ornobvlogs)
[email protected]This sauce is a great way to add a little something extra to your pasta dishes.
Nana Ijeoma
[email protected]I love the creamy texture of this sauce. It's so smooth and rich.
Sagar Acharya
[email protected]This sauce is perfect for a special occasion dinner. It's elegant and delicious.
Meskerem Solomon
[email protected]I'm a beginner cook, and this sauce was easy to make. I'm so glad I tried it!
Mary Anton
[email protected]I made this sauce for my picky eater kids, and they loved it! They even asked for seconds.
Bassey “Chan Liwei Fu” Nsikak
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The sauce turned out just as delicious!
Dudu Dube
[email protected]This sauce is a great way to use up leftover gorgonzola cheese. I always have a block of it in my fridge, so I'm always looking for new ways to use it.
Mushfiq Sarmad
[email protected]I love that this sauce is so versatile. I've used it on pasta, chicken, and even vegetables. It's always a hit!
Naqib Aziz
[email protected]I served this sauce with grilled chicken and roasted vegetables. It was a delicious and healthy meal.
Jordan Phamus
[email protected]This sauce is perfect for a quick and easy weeknight meal. It's also great for entertaining guests.
Rex Rajput
[email protected]I used a combination of heavy cream and milk to make the sauce a little lighter. It turned out great!
Fazal Raziq
[email protected]I added some chopped walnuts to the sauce for extra flavor. It was a great addition!
Jasmin Taleno
[email protected]This sauce was easy to make and turned out great! I used it on penne pasta, and it was a hit with my family.
Rabin Thapa
[email protected]I'm not usually a fan of blue cheese, but I really enjoyed this sauce. It's not too overpowering, and it has a really nice balance of flavors.
Rcm Xettri
[email protected]I love the tangy, nutty flavor of gorgonzola cheese. This sauce is a great way to enjoy it.
Md Delwar
[email protected]This sauce is amazing! It's so creamy and flavorful, and it pairs perfectly with pasta. I will definitely be making this again.