GORGONZOLA SAUCE
Steps:
- Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
- Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
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Eli Sarafova
[email protected]This sauce was delicious! I used it on grilled salmon and it was a perfect pairing. The sauce was creamy and flavorful without being too heavy. I will definitely be making this again.
BROKEN LOVE
[email protected]This sauce was a bit too salty for my taste. I think I would use less salt next time. But it was still good and I enjoyed it on my pasta.
MDTonmoy lslam MD Tonmoy lslam
[email protected]I made this sauce for my husband's birthday dinner and he loved it! It was the perfect sauce for his steak. I will definitely be making this again.
Akamumpa Gordon
[email protected]This sauce was really good! I used it on chicken and it was so creamy and flavorful. I will definitely be making this again.
Salim Mayar
[email protected]This sauce was delicious! I used it on steak and it was the perfect pairing. The sauce was rich and flavorful without being too heavy. I will definitely be making this again.
Naima Akter
[email protected]I made this sauce for a party and it was a big hit! Everyone loved the creamy, flavorful sauce. I will definitely be making this again.
Gendy Productions
[email protected]I followed the recipe exactly and the sauce turned out great! It was the perfect consistency and flavor. I served it over chicken and it was a hit with my family.
Ramkumari Punmagar
[email protected]This sauce was a bit too strong for my taste. I think I would use less gorgonzola next time. But it was still good and I enjoyed it on my pasta.
Bis Hojit
[email protected]This sauce was easy to make and very tasty. I used it on grilled salmon and it was a perfect pairing. The sauce was creamy and flavorful without being too heavy. I will definitely be making this again.
Abdullahi Baballe
[email protected]I'm not a huge fan of gorgonzola, but this sauce was really good! The flavor was not overpowering and it was the perfect consistency. I served it over steak and it was a big hit.
Noelle Wisdom iMagez
[email protected]Just made this sauce and it is delicious! I used it on chicken and it was so creamy and flavorful. I will definitely be making this again.
N Huda
[email protected]This sauce is amazing! I used it on pasta and it was so flavorful and rich. The gorgonzola adds a nice depth of flavor that really makes the dish sing. I will definitely be making this again and again.
moeketsi nkanyane
[email protected]This Gorgonzola sauce was a hit at my last dinner party! The creamy, slightly tangy flavor was the perfect complement to the grilled steaks. I also love that it's so easy to make - just a few ingredients and a few minutes on the stove. Will definitel